Posts Tagged ‘peanut butter’

Fill Your Easter Basket with Gourmet Peanut Butter from B.Nutty

I found an amazing peanut butter brand recently, B.Nutty, that was started by two soccer moms. These mompreneurs were simply creating batches of peanut butter for fundraisers when they realized there was a demand for their gourmet peanut butter all year long!

Peanut butter lovers rejoice! Do you have that friend or family member who puts peanut butter on everything, and I mean everything? Tantalize their taste buds with Blissful Blueberry with Honey Roasted Peanuts and Blueberries and Milk Chocolate or Totally Toffee with Honey Roasted Peanuts and Toffee, Milk Chocolate and Almonds.

They have grab-and-go sizes that are perfect for Easter basket fillers to gift to your kiddo or keep for yourself 😉 We won’t tell! From packing up a picnic or storing in your work lunch, there’s too many occasions and no excuses to not have these 2 ounce containers on-hand. 

B.Nutty peanut butters are gluten-free and have zero trans fat. 

An Easter Recipe!

Peanut Butter Cookies

  1. 1 cup (1/2 lb) unsalted Butter
  2. 1 cup granulated sugar
  3. 1 cup firmly packed light brown sugar
  4. 3/4 cup bnutty peaceful plain peanut butter
  5. 2 large eggs
  6. 1 teaspoon vanilla
  7. 2 cups all-purpose flour
  8. 2 teaspoons baking powder
  9. 1/2 teaspoon salt
  10. 2 cups chocolate cups
  11. 1 1/2 cups oats
  1.  Heat oven to 350’F. In a mixing bowl, beat the butter, granulated sugar, brown sugar, and peanut butter on medium speed until well blended. Next, add the eggs and vanilla to the bowl. Beat the mixture until smooth.
  2. In another bowl mix flour, baking powder, and salt. Add this mixture to the butter mixture and beat until well mixed. Stir the chocolate chips and oats into this combined mixture.
  3.  Drop the dough in rounded 2-tablespoon portions, 3 inches apart, onto parchment lined baking sheets. With a lightly floured fork flatten until about 1/2 inch thick and make criss-cross pattern on top of a cookie.
  4.  Bake in oven 12-14 minutes until cookies are golden brown. They may feel undercooked at first but will firm up and continue to cook as the cool.
  5. Let stand 5 minutes on the sheets. With a wide spatula transfer cookies to racks to cool.

Shop My Favorite

Totally Toffee

$8.00

Gourmet Peanut Butter made with Honey Roasted Peanuts and Toffee, Milk Chocolate and Almonds

I literally eat everything with this peanut butter. Believe me, it adds anything an extra great flavor.

You should definitely check this amazing peanut butter out. They have so many different flavors. I want to have every single one of them. If you have the same thought, actually you can order their sample pack to have a try of every flavor!

0 Comments

Get Baked: Peanut Butter Chocolate Chip Cookies with @ZulkaSugar

The holidays are a great time to experiment in the kitchen.  I was recently inspired to mix up a recipe for peanut butter chocolate chip cookies using a substitute for both white and brown sugars.  Zulka makes sugar that is minimally processed and comes straight from freshly-harvested sugar cane.  Their brown sugar is non-GMO project verified and blended with fresh molasses.  Together, they perfect an already stellar recipe.  Have at it and watch them disappear within a few minutes.

zulkasugar

Peanut Butter Chocolate Chip Cookies 
1 1/2 cup all purpose flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup softened, unsalted butter 
1 cup crunchy peanut butter
3/4 cup Zulka Morena pure cane sugar
1/2 cup packed Zulka Brown pure cane sugar
1 egg
1 Tbsp milk
1 tsp vanilla extract
1 cup peanut butter chips
1 cup chocolate chips

Preheat the oven to 350 degrees F.  In a large bowl, combine butter, peanut butter, and both sugars until well blended and creamy.  Mix in the egg, vanilla extract, and milk.  In a separate bowl, mix flour, baking soda, baking powder, and salt.  Combine the two mixtures, then mix in both chips.  Roll about 2 Tbsp of dough into a balls and place about 2” apart on an ungreased or paper lined baking sheet.  Press down lightly onto the baking sheet just enough to slightly flatten.  Bake for about 10 minutes and allow to cool completely before enjoying.  This recipe makes about 24-30 cookies.

cookies
VoilĂ ! These cookies are dangerously delicious.

Read more about Zulka all-natural and unrefined granulated sugar at zulka.com.  Other creations of theirs include powdered pure cane sugar and picante sugar, which adds a touch of chili spice!  This is the good stuff, and it tastes great in coffee too.  SWEET.

 

 

62 Comments