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March Madness Entertaining Made Easy with Moore’s Marinades & Sauces!
Moore’s Marinades & Sauces offers recipes for addicting appetizers that deliver a punch of flavor to your taste buds. Shake it up by adding any of Moore’s mouth-watering marinades and sauces to easy, everyday dishes like the classic pigs in a blanket, burger sliders, and any kind of delish dip! With a huge variety of appetizer and wing recipes online, you can enjoy the marathon of games without worrying about finding that perfect dish for your guests to chow down on.
Here are some favorites:
- The Moore’s #1 classic — Buffalo Ranch Crack Bread – made with Moore’s Buffalo Ranch sauce, there’s a reason why it’s called “crack” bread.
- Love popcorn? Give it a twist with Moore’s Sweet & Spicy Harissa Popcorn made with Moore’s Harissa Hot Sauce.
- Want to offer a dip? How about the delectable Jalapeno Bacon Popper Dip made with Moore’s Original Marinade?
Want to take your taste buds to the next level? Check out Moore’s website at www.mooresmarinade.com for tons of yummy recipes that only require 30 minutes or less! -
January 22 is National Hot Sauce Day — Here are two brands to try!
Hey, spicy lovers! January 22nd is the National Hot Sauce Day. Are you going to do something for this unique holiday? Of course, a hot sauce lover like me will hunt for some nice spices forever. Here are two hot sauces I recommend – making real nice hot foods on this spicy holiday!
Kumana
Inspired by a beloved Venezuelan staple that is traditionally drizzled on grilled meats, sautéed veggies and sandwiches, Kumana is an avocado hot sauce that is stunningly delicious on eggs and pretty much anything you love to eat.
Crafted from veggies and fruits such as avocados, fresh onion, bell pepper, cilantro, garlic and just a splash of white vinegar, Kumana adds a punch of flavor to anything you’re eating.
Super Bowl is just around the corner, which means that besides a (hopefully!) exciting game, is a whole lot of fabulous food. Whether you’re hosting the festivities, or going to a party, make your dish stand out with new Kumana Avocado Hot Sauce. Take a twist from ordinary apps and add a fresh and vibrant drizzle of Kumana on your Super Bowl spread.
Available in three flavors:
Be Original: Truest to the Venezuelan avocado sauce that inspired the Kumana line.
Mango: Blends in mango puree which adds a hint of sweetness. Think of mango salsa.
Hot: Takes a splash of mango and finishes it off with just the right amount of habanero heat.
Moore’s Marinades & Sauces
http://www.mooresmarinade.com/
Moore’s Marinades & Sauces are continually adding to their lineup of products, and these hot sauces are the newest addition. We can look forward to Super Bowl, and maybe just as exciting, WINGS! Wings are one of my favorite things to eat and creating them is super easy with Moore’s Sauces and Marinades. All you have to do is fry, bake or grill the wings, and then toss them with one of Moore’s delicious wing sauces—and then you’re done! One of the most crowd pleasing recipes is the Moore‘s Wing Trio, a delicious blend of Creamy Ranch Buffalo, Blue Cheese Buffalo and the award-winning Original Buffalo Wing Sauce, these will be sure to please your audience’s palate.
Vegetarian? No problem–try theCauliflower Hot Wings. Cauliflower and Moore’s Habanero Hot Sauce combine to make an out of this world appetizer.
Saucy isn’t your thing? Then try the dry rub Smokey Hot Wings. A dry rub combined with one ofMoore’s Hot Sauces, these wings have a smoked flavor that is truly phenomenal. But the fun doesn’t stop there – take a look at all the yummy wing recipes on the Moore’sSauces and Marinades site.
With four flavors to choose from – from a milder mustard with cayenne to the explosive habanero, there is something for everyone’s taste buds. Here’s the product line-up:
Spicy Mustard: A little tangy, a little sweet . . . perfect for when you crave that mustard taste but want the added kick. Contains mustard seed combined with chili peppers and cayenne peppers.
Jalapeno: If you love green salsa, this sauce is for you. Made with tomatillo and cilantro with just a hint of lime, this sauce pairs perfectly with Mexican dishes.
Harissa: This sauce takes the heat up a notch with its unique blend of roasted chili peppers, habanero peppers, cayenne peppers and touch of garlic. Truly a unique taste, perfect for adding the perfect amount of fire to any dish.
Habanero: For those that like their food as hot as it can get, this naturally smoky sauce made from Costa Rican habanero peppers pairs perfectly with any food.
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Moore’s Makes Holiday Cooking Easy!
When we think about the holiday time, it’s always full of foods and joys! I believe you already started to plan the holiday ideas, including gifts, recipes, games… And one thing is also important, which is lots of fun entertaining. But chances are, your audience would rather be with their guests than stuck in the kitchen, which is why you should let them know about Moore’s Marinades & Sauces! You guys can also cook together from your new recipes with Moore’s Marinades & Sauces.
Moore’s makes cooking easy – their sauces are so versatile and full of flavor, that the cook just needs to add a few basic ingredients to make delicious recipes – from appetizers to the main course. Here are a few which would be perfect for any holiday party:
And save room for dessert!
One of my favorite is the Jalapeño Hot Sauce, and I would love to show you the recipe of “Smoked Chicken, Jalapeño and Artichoke Dip” at here.
- Servings: Makes 8 servings
- Prep: 20 min
- Cook: 15 min
- Skill Level: Beginner
- Course: Appetizer and Snacks
- Cuisine: Side Dish Recipes
Ingredients
1 cup chopped smoked chicken
1 (8-oz) package cream cheese, softened to room temperature
1 (14-oz) can artichoke hearts, finely chopped
2 (4-oz) jars sliced pimientos, drained*
1 cup mayonnaise
1 1/2 cups shredded Monterey Jack cheese, divided
1/2 cup finely grated Parmesan cheese
2 cloves garlic, minced
2 Tbsp. Jalapeño Hot Sauce
Salt and pepper
4 slices cooked bacon, crumbled
2 Tbsp. chopped parsley
1 French baguette, sliced*Try substituting the pimentos for a can of diced green chilis for a different varition on the recipe
Instructions
1. Preheat oven to 425°.
2. In a large bowl, combine chicken, cream cheese, artichokes, pimientos, mayonnaise, 1 cup Monterey Jack cheese, Parmesan cheese, garlic and Jalapeño Hot Sauce. Season to taste with salt and pepper.
3. Transfer dip to an 8-inch square casserole dish and sprinkle remaining Monterey Jack cheese on top. Bake until warmed through and bubbly, about 15 to 20 minutes.
4. Top with bacon and parsley. Serve warm with toasted baguette slices.
Or if you just want to be lazy sometime, you can just simply add the Jalapeño Hot Sauce on anything you like. As a spicy lover, I put this sauce on my burger! It works so well, and my husband put on the Spicy Mustard Hot Sauce, he loves it.
Hosting can get hectic – make life easier and add Moore flavor to favorite dishes with Moore’s Marinades & Sauces!
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NEW Hot Sauces from Moore’s Marinades and Sauces. Tasty!
I’m excited to let you know about Moore’s Marinades and Sauces NEW line of hot sauces. With four flavors to choose from — a milder mustard with cayenne to an explosive habanero — there is something for everyone’s taste buds. Here’s the product line-up:
Spicy Mustard: A little tangy, a little sweet . . . perfect for when you crave that mustard taste but want the added kick. Contains mustard seed combined with chili peppers and cayenne peppers. Try it in Moore’s Hot Cheese Mustard Dipping Sauce.
Jalapeno: If you love green salsa, this sauce is for you. Made with tomatillo and cilantro with just a hint of lime, this sauce pairs perfectly with Mexican dishes. And Bloody Mary’s 🙂 —check out the recipe here.
Harissa: This sauce takes the heat up a notch with its unique blend of roasted chili peppers, habanero peppers, cayenne peppers and touch of garlic. Truly a unique taste, perfect for adding the perfect amount of fire to any dish. Want a unique snack? Try Moore’s Sweet and Spicy Harissa Popcorn.
Habanero: For those that like their food as hot as it can get, this naturally smoky sauce made from Costa Rican habanero peppers pairs perfectly with any food. Check out this recipe for a Habanero Monterey Jack Burger.
Excite your taste buds and add extra flavor to your all favorite foods with Moore’s NEW Hot Sauces. Don’t just add heat, add Moore Flavor.
$3.29 for a six-ounce bottle
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Savor Spooky Snacks This Halloween With Moore’s Marinades & Sauces
I believe you had a blast at your Halloween parties. Whether you’re hosting or bringing an appetizer, Moore’s Marinades and Sauces makes it easy to whip up a spooky treat of ghosts, pumpkins and mummies. Check out my recipes below!
Savor Spooky Snacks This Halloween With Moore’s Marinades & Sauces
Make the holiday devilishly good with endless recipes & flavors
This Halloween, I took a break from pumpkin spice and whipped up some snacks everyone would love with Moore’s Marinades & Sauces!
Whether you’re trick-or-treating with the kids or throwing a Halloween bash, Moore’s makes it scary-simple to achieve devilishly good treats with endless recipes and flavors. Halloween is just around the corner, so cook up some creepily creative dishes with Moore’s!
Sometimes, the best way to face our fears is to eat them. Put a spooky spin on your favorite recipes with Moore’s Spooky Snacks! Dying for a delicious appetizer? Shape the Moore’s Honey BBQ Chicken Cheeseball into a pumpkin for a themed snack! Once the cheeseball is chilled and ready to be served, just cut off the top of the green pepper and place it on top of the cheeseball to be the pumpkin’s stem. Lastly, cut the black olives in half and use them to make a scary Jack-O’-Lantern face!
We know what you’re missing – mummies! Wow your family, friends and neighbors by morphing Moore’s BBQ Pigs in Blankets into magic mummies. By strategically wrapping crescent rolls around the cocktail wieners, you can add eyeballs and just drizzle the finished snacks with extra Moore’s Honey BBQ Wings sauce to give them a little spooky style!
Perfect for any occasion this season, Moore’s will make it hard not to play with your food. Put an eerie twist on your favorite recipes with Moore’s Marinades & Sauces!
With hurricane season devastating the country, Moore’s is committed to giving back through Operation BBQ Relief. Founded in 2011, OBR is comprised of a Disaster Response Team of over 4,420 volunteers and competition BBQ teams. Able to quickly mobilize its deployment teams to any area across the country to provide hot BBQ meals, compassion and hope to those whose lives have been affected by disasters, they are essential to any community. Providing over 1 million meals to 21 states across the country, they have served nearly 6,000 meals a day.
In support of the positive work of Operation BBQ Relief, Moore’s pledged to donate $0.10 for every bottle of marinade or sauce purchased, doubling its 2016 pledge to $20,000.
About Moore’s Marinades and Sauces
Moore’s Marinades and Sauces began over 30 years ago at a family-owned steakhouse in the small Alabama town of Jasper, and quickly became a staple throughout the South for its delightful, hickory taste. Since then, Moore’s has expanded its line to include a number of mouthwatering favorites like the award-winning Moore’s Buffalo Wing Sauce. The full line of marinades and sauces can be found in retailers throughout the nation. For more information, visit www.mooresmarinade.com.
