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Chipotle REAL THIN Nachos – Bring Your Nachos to The Next Level
Tired of normal recipes that you cook everyday? How about experience something new? Life is all about explore and bring things to the next level. Let me introduce a real cool recipe by Katie Elliott on behalf of Mary’s Gone Crackers.
Chipotle REAL THIN Nachos
Prep Time: 15 minutes | Cook Time: 2 minutes
INGREDIENTS
- 1 cup shredded Mexican cheese blend
- ¼ cup diced red onion
- ½ cup diced tomato
- ¼ cup black beans
- 1 box Chipotle REAL THIN Crackers
- 1 tbsp cilantro, chopped
- Lime wedges
PREPARATION
- On a parchment-lined baking sheet, spread out a layer of crackers. Sprinkle cheese, beans, diced onion and tomato on top.
- Place in oven under the broiler and watch carefully for 1-2 minutes until the cheese is melted. Remove from oven.
- Garnish with cilantro and lime wedges.
This is so easy, right? Other than this recipe, Mary’s Chipotle REAL THIN Crackers also can be made into a Southwest Chipotle Salad, this is recipe by Paul Delmont on behalf of Mary’s Gone Crackers.
Southwest Chipotle Salad
Prep Time: 15 minutes | Cook Time: 15 minutes
INGREDIENTS
- 1 cup quinoa, uncooked
- 2 cups vegetable broth
- 2 tsp chili powder
- 1 tsp onion powder
- ½ tsp cayenne powder
- ½ tsp salt
- 1 clove of garlic, minced
- 1 cup fire-roasted corn
- 1 cup cherry tomatoes, halved
- 1 avocado half, sliced
- ¼ cup cilantro
- 3 tbsp pepitas
- Chipotle REAL THIN Crackers, crumbled
- Chipotle dressing
PREPARATION
- Mix the quinoa, vegetable broth, chili powder, onion powder, cayenne powder, salt and minced garlic together in a medium-sized saucepan. Bring the quinoa mixture to a boil, then reduce heat to medium low. Cover and cook until fluffy (about 10-15 minutes). When the quinoa is done cooking, remove it from heat. Now fluff it with two forks. Set aside to cool. Reserve a little bit of the fire-roasted corn, cherry tomatoes, avocado slices and cilantro for garnish.
- Once the quinoa has cooled, mix in the remaining corn, tomatoes, avocado and cilantro. As the finishing touch after garnishing, evenly scatter the pepitas and crumbled Chipotle REAL THIN Crackers over the top of the salad. Add chipotle dressing to taste. Serve and enjoy!
Thanks to whole, organic ingredients, your family will never suspect that these savory, toasted crackers are also good for them. This tasty, crunchy cracker delivers happy snacking to your day. This toasty, crunchy cracker delivers happy snacking to your day. What’s more, you can also make them into real delicious meals.
To nourish the whole person in body and mind, to spread the love of food and fun through organic whole foods while making the world a better place. The Mary’s Gone Crackers® seed was planted the day Mary discovered the power to create amazingly good snacks using only whole, plant-based ingredients. The popularity of her tasty crackers quickly spread far beyond her kitchen, inspiring her to walk away from a successful career to follow her passion.
Today, the brand continues to build on Mary’s original creations with new and exciting flavors baked with ingredients you can actually see—making each cracker a unique window into the love of seed-craft. Eat them right out of the box or get creative with your favorite toppings to build your own taste bud adventure!
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Bonkers day? Stack a snack plate with fruit, veggies, cheese and our unimaginably crisp REAL THIN crackers!
Fast lunch doesn’t sound fun, but sometimes when you are packed with busy works. All you want to do is to grab something fast and healthy. If it is also delicious, then that will be the best. The Mary’s Gone Crackers are the best healthy snacks that you can carry them everywhere with you. Whenever you need to refill your energy, grab some crackers and you are ready to keep going.
The same thing when you need to prepare for a party during busy days. A fast and easy charcuterie board or dip & crakers is the right way to do. The Mary’s Gone Crackers are the must-have for your great ideas, they are delicious, healthy and most importantly, both adults and kids love them.
The Mary’s Gone Crackers® seed was planted the day Mary discovered the power to create amazingly good snacks using only whole, plant-based ingredients. The popularity of her tasty crackers quickly spread far beyond her kitchen, inspiring her to walk away from a successful career to follow her passion.
Today, the brand continues to build on Mary’s original creations with new and exciting flavors baked with ingredients you can actually see—making each cracker a unique window into our love of seed-craft. Eat them right out of the box or get creative with your favorite toppings to build your own taste bud adventure!
Mary’s Gone Crackers is passionate about making better-for-you food products that nourish the body and mind. It’s their mission to create lasting connections between people, quality products and a healthier planet.
Mary’s Gone Crackers products are minimally processed from consciously and sustainably sourced ingredients. They believe the healthy choices they make for bodies should also be healthy for the planet.
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Mary’s Gone Crackers – The Organic, Gluten Free Goodness You Need for A Post Workout Snack
As gym is still not quite fully opened yet, home exercise is what we choose to keep active at winter season. I love doing yoga or light HIIT at home, it’s easy and relaxing. But should we eat after exercises? The answer is YES, it is very important to refill your energy after workout. Losing weight is not just simply eating nothing, it matters that what you choose to eat, and how to bring yourself a healthier diet. If you really need to count calories, please spend the calories on these organic & gluten free snacks. Luckily, they are very delicious. Let me introduce my post workout snacks – Mary’s Gone Crackers!
If you love classic flavors, you will like Mary’s REAL Thin Sea Salt Crackers. Mary’s REAL Thin Sea Salt Crackers may be the tastiest rectangle in the gluten free universe. While the shape is different from the round, seedy crackers, the taste is oh so familiar to wheat lovers. Using only real, whole food ingredients, skillfully baked, Mary’s proves you don’t need wheat to make toasty tasting crackers!
If you are a Italian food lover, you have to choose Mary’s REAL Thin Tomato Basil Crackers. The classic flavors of a fresh Italian garden come to life with an irresistible crunch and the perfect amount of chia seeds for stamina and strength. Mary’s medley of tangy, sweet, and savory comes together to offer something new and delicious with every bite.
If you are looking for something with more smoke than spice? Mary’s REAL Thin Chipotle Crackers is it. Toasted to perfection with whole, organic, plant-based, and gluten-free ingredients, each bite packs a delicious, nutritious punch of smoked jalapeno chili and chia seeds to warm your appetite and your day.
If you love the wonderful smell of rosemary, Mary’s REAL Thin Garlic Rosemary Crackers is the one for you! For a preview of this cracker, crush a few needles of rosemary and breathe in. The mouth-watering aroma of garden rosemary is ushered into the World of Crunch by Mary’s REAL Thin Garlic Rosemary Crackers. For extra wow, they are baked in a lively hit of garlic for a flavorful, surprisingly wheat-free snack!
If you love to eat crackers with cheese, you should consider Mary’s REAL Thin Olive Oil + Black Pepper Crackers. Subtle doesn’t mean boring. Mary’s REAL Thin Olive Oil + Black Pepper Crackers mixed in the perfect amount of organic virgin olive oil and black pepper into these crunchy, non-GMO crackers to create the next star of any cheese plate, picnic, or snack platter. (You’ll be forgiven for eating them straight out of the box, too.)
Dig into deliciousness! Pair some Mary’s Gone Crackers Real Thins with your next cheese board! Savory, satisfying, and healthy, with just the right amount of crunch!
Thanks to whole, organic ingredients, your family will never suspect that these savory, toasted crackers are also good for them. This tasty, crunchy cracker delivers happy snacking to your day. Other than Mary’s Gone Crackers Real Thins, with four key, whole ingredients – brown rice, quinoa, flax and sesame seeds – Mary’s Original crackers provide the perfect pairing of toasty flavor and crunchy goodness. They are always gluten-free and organic.
Want something more, you may want to check out Mary’s Super Seed crackers. They are seed-crafted with a hearty combination of pumpkin seeds, sunflower seeds, poppy seeds and more – each serving of Super Seed crackers offers 5 grams of plant-based protein to fuel your lifestyle. Always gluten free and organic. Elevate your snacking with our Super Seed Rosemary Crackers—delicious and filling on their own, or paired with your favorite spread! 
To nourish the whole person in body and mind, to spread the love of food and fun through organic whole foods while making the world a better place. The Mary’s Gone Crackers® seed was planted the day Mary discovered the power to create amazingly good snacks using only whole, plant-based ingredients. The popularity of her tasty crackers quickly spread far beyond her kitchen, inspiring her to walk away from a successful career to follow her passion.
Today, the brand continues to build on Mary’s original creations with new and exciting flavors baked with ingredients you can actually see—making each cracker a unique window into the love of seed-craft. Eat them right out of the box or get creative with your favorite toppings to build your own taste bud adventure!
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Mary’s Gone Crackers – The Plant Based Cracker Brand That Proves Healthy Snacks Need Never Lack in Flavor
Holiday is always the snacking time for the whole family. No matter you are going to have a stay-in holiday, or a on-the-road holiday. You need to snack on something at the movie time, chatting time, or anytime before the meals, between the meals and even at meals. Healthy snacks should be the game changer this year. Let’s give the best wishes to our family for the good health in the new year!
Mary‘s Gone Crackers is the organic, gluten-free, plant based cracker brand that proves that healthy snacks need never lack in flavor. Focused on impeccable quality and taste, Mary’s products speak for themselves with their delectable, unique texture and flavor profiles which can only be accomplished by carefully baking whole, organic ingredients to toasted perfection.
ORIGINAL CRACKERSWith four key, whole ingredients – brown rice, quinoa, flax and sesame seeds – these Original crackers provide the perfect pairing of toasty flavor and crunchy goodness. Always gluten-free and organic.
SUPER SEED CRACKERS
Mary’s Super Seed Crackers are rich and hearty, packed with luscious pumpkin, sunflower and poppy seeds, among others. More seeds means higher in protein, providing an energy boost whenever you need it.
REAL THIN CRACKERSThanks to whole, organic ingredients, your kids will never suspect that these savory toasted crackers are also good for them. This toasty, crunchy cracker delivers happy snacking to your day.Great Recipes Recommend for Your Holiday Meals Idea
Does your pantry always seem to have a can or two of pumpkin puree hidden away? Here’s your chance to put that versatile veggie into a delicious, hearty meal anytime!
PANTRY PULL PUMPKIN CURRY SOUP
INGREDIENTS
- 1 tablespoon oil
- 1 yellow onion, diced medium
- 4 cloves garlic, minced
- 2-3 teaspoons curry powder OR 2-3 tablespoons red curry paste
- 1 teaspoon ground ginger OR 1 Tablespoon fresh ginger, minced
- 1/2 teaspoon ground cumin (more or less depending on personal taste)
- Dash of cayenne pepper (depending on personal taste)
- 2-3 cups broth (veggie or chicken)
- 2 tablespoons nut butter of choice
- 2, 15oz cans pumpkin puree
- 2 teaspoons sugar of choice (coconut is great here)
- 1 can coconut milk
- Salt & pepper to taste
Garnish:
- 1 can garbanzo beans, rinsed, salted and roasted for 45-60 minutes @ 375 to crisp; OR Roasted pepitas
- 1 tablespoon coconut cream
PREPARATION
- Heat a large soup pot over medium high heat, add the oil until the surface shimmers;
- Add the onion and sauté for 5 minutes until translucent, add garlic and cook for another 2 minutes;
- Add the curry powder, ginger, cumin and cayenne, cook for another 1-2 minutes to release the fragrant oils;
- Stir in the broth, pumpkin puree, nut butter sugar and coconut milk;
- Bring to a simmer and cook for 5-10 minutes, remove from the heat;
- After cooling slightly, puree the soup with an immersion blender or a vitamix.
- Top with garnish of choice,
Pair with Super Seed Classic, Sea Salt or Chipotle REAL Thin Crackers.
Enjoy this simple, pantry-friendly recipe for White Bean & Artichoke Tapenade Dip! A delicious and healthy snack, easily paired with any of Mary’s crackers!
WHITE BEAN & ARTICHOKE TAPENADE DIP
INGREDIENTS
- 4 marinated artichoke hearts
- 15 pitted green olives
- 1 can white cannellini beans, rinsed
- 1 clove of garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- A handful of fresh parsley (if available)
- Salt and pepper
PREPARATION: Add all ingredients and puree in a food processor to the desired consistency.
TRY WITH Classic Super Seed.This epic #plantbased Thanksgiving recipe for all to enjoy! Stuffed with the Herb crackers, wild rice & quinoa, this is the perfect (edible) centerpiece for your thanksgiving table!
WILD RICE & QUINOA STUFFED PUMPKININGREDIENTS
- 1, 4-5 pound pumpkin
- 2 tablespoons olive oil
- 1 cup quinoa
- ½ cup wild rice
- 1 qt vegetable stock (divided)
- ¾ cup diced onion
- 1/2 cup diced carrot
- 1/4 cup diced celery
- ¼ cup diced fennel blulb
- 1 tablespoon fresh ginger (minced)
- 1 clove of chopped garlic
- 1 Tbsp. chopped fresh sage
- 1/4 c. dried cranberries
- 1/4 c. chopped, dried apricots (chopped)
- ¼ c. dried currants
- ¼ tsp. ground cinnamon
- 1 dash of ground cloves
- 2 tsp. orange zest
- Salt & ground black pepper
- 1 c. Herb cracker crumbs (pound in a plastic bag or process in a food processor)
- 1/2 c. vegetable stock
PREPARATION
- Preheat the oven to 300 degrees (320 high elevation)
- Wash the outside of the pumpkin to remove any dirt. Cut the top off the pumpkin 2-3” from the edge of the stem all the way around.
- Scoop out the seeds and pith from the pumpkin. Reserve the seeds and toast for garnish (or snacking), if desired.
- Rub the inside of the pumpkin with oil, salt and pepper.
- Place the pumpkin in a baking dish and roast for 1 hour, until slightly soft.
- Prepare the Quinoa buy boiling 2 cups of salted stock and stirring the quinoa in. When the stock returns to a boil, reduce the heat to medium and cook until soft, about 20 minutes.
- Prepare the Wild Rice by adding the wild rice, 1 ½ cups of broth and a pinch of salt to a pan. Bring the mix to a boil on high then reduce to medium and cook until tender and most grains have split open, about 40 minutes.
- Heat a large frying pan over medium high heat and add oil.
- Add diced onion, carrot and celery and cook until slightly soft, about 5 minutes.
- Add garlic and ginger; continue to cook until vegetables are soft, another 5 minutes.
- Remove from heat and add cinnamon, cloves, orange zest, salt and pepper.
- Mix the seasoned sautéed vegetables with the prepared quinoa and wild rice.
- Stir in the dried fruit and cracker crumbs.
- Add up to 1/2 c. of vegetable broth to moisten filling.
- Load the roasted pumpkin with the filling and roast for 30 minutes at 350 degrees.
TRY WITH Mary’s Original Herb Crackers
All of Mary’s snacks are certified organic, gluten free, allergen friendly, and vegan to fuel active, health conscious, and epicurean lifestyles with delicious and nutritious snacks.
If you are the lazy type like me, you can just enjoy these delicious crackers themselves. Dipped with guacamole or eating these for breakfast, they are all good! If you would like to know more about how to enjoy these healthy and delicious crackers, checking out Mary’s Gone Cracker’s website to learn simple and fun recipes.
The Mary’s Gone Crackers® seed was planted the day Mary discovered the power to create amazingly good snacks using only whole, plant-based ingredients. The popularity of her tasty crackers quickly spread far beyond her kitchen, inspiring her to walk away from a successful career to follow her passion. Today, the brand continues to build on Mary’s original creations with new and exciting flavors baked with ingredients you can actually see—making each cracker a unique window into the love of seed-craft. Eat them right out of the box or get creative with your favorite toppings to build your own taste bud adventure!
To nourish the whole person in body and mind, to spread the love of food and fun through organic whole foods while making the world a better place. Mary’s Gone Crackers ingredients are conscientiously sourced through sustainable farming practices that support the surrounding ecosystem. The preservation of nature’s abundance for future generations starts with them, so they can all Snack Happy, Live Happy™
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Pie Time? It’s Never Too Early!
Fall brings us a feeling of the holiday season. I know the weather is still not like close to winter at all, especially here in California. But I look forward to holidays all the time, who doesn’t love holiday treats and meals? If let me pick which food I want the most, it is pie! It’s never too early to bake a pie, right? Let’s just do it. Maybe not a pumpkin pie yet, but a healthy vegan chocolate cream pie with Mary’s REAL Thin Sea Salt Crackers.
VEGAN CHOCOLATE CREAM PIE
INGREDIENTS
Crust
- 1 box REAL Thin Crackers, Sea Salt
- ½ c. melted coconut oil (or butter if not vegan)
- ¼ c. coconut sugar (or sugar of your choice)
- Optional: ½ cup shredded coconut
- Pinch of salt
Filling
- 12 ounces silken tofu (firm or extra firm)
- 1 1/2 c. vegan chocolate chips
- 2 tablespoons coconut cream (or milk of your choice)
- ½ c. coconut sugar (or sugar of your choice)
- ½ teaspoon vanilla extract (or powder or paste or fresh)
- Pinch of salt
Topping
- 1 can chilled coconut cream (or coconut whipped topping)
- Shaved dark chocolate (optional)
PREPARATION
Crust
- Preheat the oven to 350 (370 for high elevation)
- Crush the crackers in a plastic bag, tapping with a rolling pin or mallet until course meal.
- Pour the crumbs into a bowl and add the sugar and optional coconut, stirring to combine
- Pour the melted oil over the mix and stir to combine
- Transfer to a 9” pie plate and press with hands to cover evenly. Use a glass or the bottom of a measuring cup to firmly press the crust in there as best as you can
- Bake for 15 minutes, or until the crust begins to brown.
Filling & Topping
- Melt the chocolate and allow to cool slightly
- Puree the tofu, coconut cream, sugar, vanilla and salt in a blender or food processor until smooth
- Pour into the cooled crust and allow the pie to chill for at least 2 hours
- Whip the chilled coconut cream in a chilled bowl until stiff peaks form
- Spread on the top of the pie and sprinkle with chocolate shavings before serving.
SEA SALT
Maybe you think of Mary’s Gone Crackers as the round, seedy type. It’s OK. But they can be a little edgy, too.
Mary’s REAL Thin Sea Salt Crackers may be the tastiest rectangle in the gluten free universe. While the shape is different,the taste is oh so familiar to wheat lovers. Using only real, whole food ingredients, skillfully baked, Mary’s proves you don’t need wheat to make toasty tasting crackers!
Thanks to whole, organic ingredients, your kids will never suspect that these savory toasted crackers are also good for them. This toasty, crunchy cracker delivers happy snacking to your day. There are tons of healthy recipes that you can use Mary’s Gone Crackers with, you can check at here!
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Back-to-School Snacks You Can Feel Good About Serving
Back to school may look a little different this year, but one thing hasn’t changed: kids need healthy and delicious snacks to tide them over between meals!
Mary’s Gone Crackers takes the complication out of nutrition and will satisfy the pickiest eaters. Gluten-free, plant-based, organic and non-GMO, Mary’s is allergen friendly and their 15 flavor varieties offer endless possibilities for delicious pairings!
Try the Original crackers with Nutella + raspberries, or the Super Seed variety with ricotta + blueberries + honey. Or, eat them straight out of the box, guilt-free.
You can also use these great crackers to fix a meal. Let’s see what we can do:
CRISPY PANCETTA WITH GOAT CHEESE AND FIGS
With Original Black Pepper Crackers
INGREDIENTS
- 6 whole ripe figs, rinsed, dried, and sliced
- 4oz of plain goat cheese
- 12 thin slices of pancetta cut in half lengthwise
- 12 arugula leaves
- 12 Original Black Pepper Crackers
PREPARATION
- Preheat oven to 400 degrees
- Place pancetta in a single layer on a baking sheet
- Bake pancetta until crisp *this can range from 6-15 minutes dependent on the thickness of the slices and the heat of the oven. We recommend keeping a close eye on them.
- Drain pancetta crisps on a paper towel and cool (about 10 minutes)
- On our Black Pepper Crackers, place the crispy pancetta, spread the goat cheese, and top with the fig slices and one arugula leaf
BLACK PEPPER
One for the pepper people!The world consists of two types of people: those who crave salt and those who adore pepper. If you’re the latter, this is your cracker! Mary’s Gone Crackers has taken their traditional recipe of organic, gluten free, whole grain brown rice, quinoa, flax seeds, and sesame seeds and added a fresh kick of organic black pepper. With Mary’s Gone Crackers® Black Pepper Crackers you can enjoy the rich, nutty flavor of our original cracker and the smoky heat pepper lovers live for.
APRICOT, ENDIVE, MINT & GOAT CHEESE SALAD WITH GLAZED BALSAMIC
with BASIL & GARLIC Crackers
INGREDIENTS
- 2 heads of endives, sliced in half lengthwise
- 3 apricots, pitted, diced
- 1 log of goat cheese
- 2 leaves of mint, torn
- 4 tbs of glazed balsamic
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