• food,  Health,  New York,  San Diego,  WorldWide

    Innovative Newcomers: From Gooey, Gluten-Free Pizza and Passover “Pringles” to Cold Brew Earl Grey Macaroons

    When it comes to Passover, most rituals will never change – but that doesn’t mean your meals have to be the same ol’-same ol’. Passover starts at sundown on Wednesday, April 8, 2020. That gives you just a few weeks to figure out how to take a tradition that’s been around for thousands of years and make it feel fresh.

    KAYCO (www.kayco.com) and Manischewitz, two of the most trusted names in kosher food, are here to help. So is Kosher.com (www.Kosher.com), the premier website for all things kosher. These institutions keep a sharp eye on consumer trends in order to develop and launch exciting new products and recipes every year. That’s why, in today’s health-minded climate, the focus is on better-for-you options that inspire satisfying meals while also promoting physical well being.

    Innovative rollouts from KAYCO/Manischewitz

    Skeptics take heart: gone are the days when Passover “substitutes” can leave a bad taste in your mouth. You’d never know that Manischewitz’s GlutenFree Sicilian-style Pizza and Absolutely GlutenFree Stacked Potato Chips (available in 3 flavors) are kosher for Passover, let alone glutenfree! Then there’s dairy-free Gefen Almond Milk, perfect with glutenfree Gefen Granola; “clean” non-GMO snacks like Beet Chips and Carrot Chips; and vegan 5-ingredient Freedom Bars for wholesome snacking.

    You can even enjoy a sandwich during Passover this year thanks to rolls from No Way! It’s Gluten Free. The Tuscanini brand is introducing 4 varieties of all-natural sparkling seltzers with zero calories, bottled at the source and imported from Italy. And Heaven & Earth’s unique new veggie juice blends come in single-serve packs for nutritious refreshment on the go.

    Admittedly, not all food trends are quite so virtuous. Go ahead and indulge in new finds like Manischewitz Cold Brew Macaroons in two varieties, Coffee and Earl Grey (whaaaat?!), made from real tea and coffee.

    Of course, some classics are perfect the way they are. This year Manischewitz reboots the packaging for everyone’s favorite Horseradish, now in adorable mason jars you can put straight on the Seder table. They are also introducing Handmade Shmura Matzo with a light, delicate texture – perfect for the traditional Seder.

    PASSOVER SEDER MENUS

    Top chefs cook up new vegan, vegetarian, paleo, and low carb seder menus

    Now that your pantry is stocked, it’s time to think about home-made meals. Kosher.com has hundreds of ideas for lightening things up. Here, hot off the presses, are Seder menus and recipes that are on trend for Passover 2020 from two of the channel’s most popular hosts – Rorie Weisberg (Living Full ‘n Freeand Esty Wolbe (Easy Does It).

    Esty Wolbe’s Passover 2020 Recipes include a rich Vegetarian Shepherd’s Pie topped with smooth mashed potatoes, easy Chimichurri Cauliflower “Steaks,” low carb Salami Nachos, and much more. Care to give Passover a healthy Mediterranean spin? Esty’s hearty Braised Lamb Shanks and flavorful Roasted Eggplant, garnished with fresh pomegranate seeds, fit the bill.

    Check out Rorie’s Vegan/Vegetarian Menu featuring such temptations as earthy Celery Root Stuffed Mushrooms, beautiful Tri-Colored Root Hash, creamy Summer Squash Soup, and more. For aPaleo/Low Carb Menu that incorporates healthy fats and proteins, she offers an astonishing Cream of Chicken Soup with Almond Flour Matzoh Balls, savory Cold Brew Rosemary Marinated Boneless Spare Ribs, and a decadent dessert made with dates, cashew butter and cocoa that’s free of dairy and refined sugar.

    Need more Passover recipes ideas?  Rorie also presents spiralized kohlrabi “pasta” with a Bolognese sauce (set to air April 2 on Kosher.com) and Celery Root “Bread”crumbs for healthier food options this Passover. Video: https://www.kosher.com/shows/video/427/the-greatest-healthy-breadcrumb-hack.

  • food,  Health,  New York,  San Diego,  WorldWide

    3 TOTALLY OFF-THE-WALL COCKTAILS YOU NEED TO TRY FOR THE HOLIDAYS – Surprising mixers that are surprisingly good for you

    They’re cozy, they’re delightfully tasty, and they’re definitely the most unique cocktails you’ll mix this season. Say “cheers!” to the brilliant folks at KAYCO (www.kayco.com), who came up with a trio of toast-worthy mixed drinks starring today’s trendiest beverages – watermelon juice and beet juice.

    Wait – did we just say watermelon juice and beet juice? Well, consider today’s unquenchable consumer demand for clean, healthy, and flavorful new refreshment options. Wonder Melon and Beetology have become the “it” drinks when it comes to 100% all-natural superfoods. And they’re flying off the shelves.

    Available in a selection of tantalizing varieties, these juice-powered beverages tickle everyone’s taste buds while delivering a powerhouse of nutrients. They’re sensational “straight up” or with ice. So why not push the envelope into cocktail territory?

    This holiday season, go ahead and punch up your craft cocktail menu with the Spiced Wonder Melon Vodka Punch, raise a glass (and eyebrows) with the Whiskey Beet Cocktail, or warm up a nippy night with the Beetology Berry Sangria. See recipes below.

    All Beetology and Wonder Melon products are cold-pressed, 100% non-GMO, U.S.D.A. Certified Organic, and Certified Fair Trade. They are non-soy, non-dairy, and certified kosher, and contain no preservatives, additives, sweeteners, artificial colors, or flavors.

    Check out WonderMelonjuice.com and Beetology.com for store locators and additional product information.

    Cheers – To your health!

    Beetology Berry Sangria

    Ingredients:

    • 2 cups fresh blackberries
    • 1 orange, sliced
    • 1 cup pomegranate arils (seeds)
    • ½ cup brandy, rum, vodka (optional)
    • 1 (8.75 oz.) bottle Beetology (Beet + Berry, Beet + Cherry, or Beet + Tropical Fruit recommended)
    • 1 bottle red wine
    • Unflavored club soda or seltzer
    • Fresh thyme to garnish (optional)

    Instructions:

    1. Add the blackberries, orange slices, and pomegranate arils to a large pitcher. Add the brandy/rum/or vodka (optional) and Beetology juice and gently muddle to extract the flavors of the fruit into the juice and alcohol.
    1. Pour the red wine into the pitcher and stir to combine. Cover and refrigerate for 30 minutes.
    1. When ready to serve, fill a glass ¾-way full with sangria. Top off each glass with bubbly water, if desired. Garnish with fresh thyme, if desired.

    Whiskey Beet Cocktail

    Ingredients:

    • ¼ cup pomegranate arils (seeds)
    • ¼ cup fresh cranberries
    • 2 Tbsp. simple syrup (or honey)
    • 4 oz. Beetology Beet+Ginger+Honey Juice
    • 4 oz. Whiskey
    • Ice
    • Tonic water

    Instructions:

    1. Muddle the pomegranate arils, cranberries, simple syrup (or honey), and beet juice in a cocktail shaker.
    1. Add whiskey to the shaker and fill with ice. Shake well.
    1. Fill two Old Fashioned glasses with ice and strain the chilled cocktail into each glass, dividing equally between the two.
    1. Top each drink with tonic water. Serve garnished with sliced lemon and additional fresh cranberries and pomegranate arils, if desired.
    This holiday season, go ahead and punch up your craft cocktail menu with the Spiced Wonder Melon Vodka Punch.

    Spiced Wonder Melon Vodka Punch

    Ingredients:

    • ½ cup vodka
    • 1 lime, juiced
    • 2 cups Wonder Melon, Lemon-Cayenne flavor
    • 1 cup lemon sparkling water
    • 4 cinnamon sticks
    • Lime and lemon slices

    Instructions:

    1. Combine the vodka, lime juice, and Wonder Melon in a pitcher.
    1. Divide between 4 glasses and top each glass with 2 ounces of sparkling water.
    1. Garnish with a cinnamon stick, lemon, and lime slices.

    About Kayco/Kayco Beyond

    Kayco is one of the largest manufacturers and suppliers of kosher foods. Its expanded Kayco Beyond Division sources and distributes new products to the general market beyond kosher, to meet the demands of consumers looking for optional products that are healthful, convenient and/or for restricted diets and lifestyles. These brands include Dorot, Absolutely Gluten Free,Beetology, Mighty Sesame, Tuscanini Foods, Wissotzky Tea Co. and new Wonder Melon™. They are headquartered in Bayonne, NJ. (www.KAYCO.com).