• WorldWide

    @Editor-Showcase Cooking & Entertaining Event

    Last week I went to an Editor Showcase Cooking & Entertaining event at the Marriott Marquis in Times Square. There, 29 brands gathered to provide editors with information and samples of their products. We also got great ideas for entertaining, which is perfect for the soon approaching holidays.

    I discovered a few new products, learned new uses for familiar products, and got to try a couple products I’ve always passed by on the grocery shelves, but have never bought. I came home with two giant bags of samples, which I will be reviewing over the next few months and telling you all about!

    In the meanwhile, I wanted to give you a glimpse of what’s to come!

    We all know Sweet’N Low. Did you know this zero calorie sweetener can be used to make “skinny” mixed cocktails?

    Ninja puts a new spin on the crock pot, with a multi-use cooking appliance that can even be used to bake!

    Davio’s Northern Italian Steakhouse, which will be coming soon to uptown NYC, offers a line of scrumptious spring rolls, but we’re not talking your typical Chinese restaurant find. Flavors like macaroni & cheese, Reuben, and buffalo chicken are super tasty.

    Hamilton Beach has really stepped it up with their funky line of animal print crock pots. And blending is taken to the next level with their professional-grade blender pictured on the left (which retails for about $800).

    Satori Cheese offers amazing, delicious cheeses, including my favorite: Cognac BellaVitano, which is “steeped in Rémy Martin Cognac for 7 to 10 intoxicating days.”

    Lékué, pronounced Lee-Kway, the Spanish manufacturer of creative, colorful, kitchen products, has introduced a collection of more than 40 products designed for healthy, low-fat cooking, baking, and food storage.

    With vines dating back more than 2,000 years, the Rhône Valley is the second largest Appellation d’Origine Contrôlée in France with more than 6,000 grape growers, covering 188,700 acres and delivering more than 404 million bottles of wine per year. Love the rose they had!

    I love olives and olive oil is the only oil I cook with, so I was very happy to see International Olive Council’s Add Some Life campaign, which strives to inspire consumers about the taste, versatility, nutritional benefits and importance of making olives and olive oil staples in their daily lives.

    Hurricane or another natural disaster approaching? Camping trip ahead? Just want to be prepared for the Apocalypse? eFoodsDirect  is a gourmet storable food company whose mission is to help all American families have healthy, easy-to-fix, affordable, delicious storable food insurance. These space-food-sealed meals have a shelf live of 25 years, tastes great, and are all natural.

    If you don’t know about stock, you don’t know about a great cooking secret. Use it instead of water when cooking veggies for extra flavor and add it to rice when boiling. Knorr now has a reduced sodium version so you can cut down on the salt.

    Coffee drinkers: Did you know Green Mountain Coffee has more than 100 high-quality, 100% Arabica varieties and the largest selection of Fair Trade Certified coffees in the country? Now you do.

    What’s better than comfort food? How about low-calorie comfort food you can have straight from your microwave in a few minutes, thanks to Healthy Choice’s new Baked Entrées line.

    We’ve all seen those commercials where CRL cleans just about everything in its path. These products are good for any host/hostess who is serious about solving tough cleaning problems.

    For vegans, or anyone who wants to skip the dairy, Earth Balance produces a line of delicious buttery spreads, shortenings, nut butters, soymilk, soy nog, coconut spread and alternative mayo. I tried the Creamy Coconut nut butter and washed it down with the Organic Soy Milk. Yum!

    Make-at-home fondue? Need I say more? Emmi Roth also makes and variety of specialty other artisan cheeses and premium fresh dairy products.

    Chavrie is an all-natural, fresh goat cheese based on a classic French recipe and created from the milk of local Amish farmers in the farmlands of Lancaster County, Pennsylvania.

    A dinner party wouldn’t be complete without a nice cup of coffee (to soak up the wine!). Eight O’Clock Coffee brings over 150 years of expertise to their full line of gourmet coffee varieties

    Mmm, avacado! Avocados from Mexico are creamy and delicious and always in season for cooking and entertaining.

     Charmane Skillen began selling gourmet sea and mineral salts at area farmers markets. S.A.L.T. not only described her product, it was a symbol of her motivation–her four beautiful daughters, Sydney, Alexis, Lauren and Taylor.

    You know Sugar in the Raw–the brown sugar packets a Starbucks? Well, did you know In the Raw also makes, zero-calorie Stevia In The Raw,  organic Agave In The Raw, and Monk Fruit In The Raw, a zero-calorie sweetener made from fruit?

    Athens Foods is the world’s largest producer of fillo dough and fillo products, including convenient, fully baked Mini Fillo Shells that you can use to make tasty bites like this.

  • WorldWide

    Entertaining Tips from Nadia G and @VanGoghVodka

    Christmas is over and Hanukkah ends tonight, but fortunately, the holidays aren’t ever yet!

    The grand finale, New Year’s Eve, has yet to come.  Like many people, you may still be undecided about your New Year’s plans.  You may even be entertaining the idea of hosting your own last minute NYE bash.  Personally, I feel an intimate gathering or even a rockin’ house party is ten times better than any club or mega event.

    So, if you’re thinking about entertaining this year, we have some tips for you from Nadia G of Cooking Channel’s Nadia G’s Bitchin’ Kitchen and Van Gogh Vodka.

    Nadia G and Van Gogh Vodka

    Get yourself out of the kitchen. “The hostess should enjoy her holiday party every bit as much as the guests,” says Nadia. “The best way to get yourself out of the kitchen is to prepare foods ahead that will taste great at room temperature.” By letting guests serve themselves, everyone can eat on their own time giving the hostess time to kick back and relax with her own cocktail and spend quality time with friends.

    Let the guests be their own bartenders. Nadia G recommends a vodka punch like her Pomagrenade Punch or a DIY mixers bar: stock a table with bowls of bite sized fresh fruit and herbs that have been soaking in liquor and simple syrup. Serve these gourmet mixers with chilled bottles of unflavored- and flavored-vodkas, carbonated water, rum and white wine. Guests will have a blast mixing and matching cocktails and experimenting with new combinations!

    Pomagrenade Punch

    Give them something sweet – and don’t forget the coffee. Nadia’s Chocolate Balls made with butterscotch chips, peanuts and crushed pretzels are easy to whip up and major crowd pleasers. Topping off the evening with coffee is always a good idea; have regular and decaf on hand for guests to choose from at the end of the night.

    Send the guests home with something you’ve created in your kitchen. “Everyone loves my Homemade Hot Cocoa mix. I add a little cayenne and some cinnamon to step it up,” says Nadia. “Gifted in a glass jar or a tin with a bright ribbon, it’s my personal way to say Happy Holidays at the end of the night.”

    And of course the most important part of a party is the music; as Nadia says, music can make or break a party. If the host or hostess doesn’t have any musical taste, get a friend to make a playlist for the party.

    Here’s one more idea to help make your party a hit.


    HOLIDAY MOJITO

    1 1/2 oz Van Gogh BLUE Triple Wheat Vodka
    1/4 cup fresh squeezed pink grapefruit juice
    1 heaping tablespoon minced fresh coriander
    1 teaspoon maple syrup

    Directions: In a shaker combine all ingredients above. Shake vigorously with ice. Strain into martini glass rimmed with maple flakes, drop in 2 coriander leaves, and garnish glass with pink grapefruit rind twist.

    For more  recipes, get your hands on Nadia G’s cookbook: Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble

    xoxo, Olisa