You don’t need a fancy white gown and a handsome groom to enjoy the new Pearl Wedding Cake Vodka!

I was really excited when I received the samples that Pearl Vodka had sent me. And before I started creating exotic cocktails, I decided to take a swig of it straight, so that I could experience the full flavor.

It was very tasty, with a wonderful flavor that wasn’t too sweet. I didn’t even need a mixer (and this is coming from someone who doesn’t care for straight liquor)! It reminded me of the smooth Panna Cotta gelato I once had, or Cold Stone Creamery’s Cake Batter ice cream, both of which I loved!

Here are some recipes from their website that look delicious (if I ever wanted to mix it with anything!).

Something Old, Something New

1¼ oz. Pearl Wedding Cake
½ oz. Domaine de Canton
2 oz. Fresh Sour Mix
Combine ingredients in shaker with ice. Shake vigorously and strain into glass with ice. Garnish with a lemon twist and serve.

Wedding Cake Rosé Sparkler

1¼ oz. Pearl Wedding Cake
¼ oz. Arrow Pomegranate Liqueur
4½ oz. Prosecco
Chill glass. Pour ingredients as listed. Garnish with a fresh strawberry and serve.
*Note: all ingredients should be stored refrigerated to ensure the cocktail is served well chilled.

The Toast

1½ oz. Pearl Wedding Cake
½ oz. Rum
½ oz. Fresh Sour Mix
½ oz. Pineapple Juice
Top w/ 1 oz. Prosecco
Chill glass. Combine ingredients 1-4 in shaker with ice. Shake vigorously and strain into glass. Top with 1 oz. Prosecco. Garnish with lime foam and coconut flakes and serve.

Love Potion #9

1¼ oz. Pearl Wedding Cake
½ oz. Gin
2 oz. Fresh Sour Mix
¼ oz. Monin Pomegranate
Combine ingredients in shaker with ice. Shake vigorously and strain into glass with ice. Garnish with a lemon twist and serve.

Enjoy!

Photo credits: pearlweddingcake.com