Bring on the dijon! PRIMAL KITCHEN® Dijon Mustard is here and full of complex, spiced flavor. Dare to dress up your favorite dishes in this USDA Organic, Certified Paleo, Keto Certified, and Whole30 Approved® delicious dijon mustard.
Rubio’s Coastal Grill is giving away free, freshly made chips and guacamole with any order, in celebration of National Avocado Day on Friday, July 31, 2020. Rubio’s guacamole is made onsite daily, using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt.
Simply redeem the coupon (https://www.rubios.com/coupons/national-avocado-day) at any of Rubio’s participating locations.
Not all avocados are created equal. So Rubio’s Coastal Grill sources only Hass avocados for a buttery flavor and a rich, creamy texture. It’s also why, in Rubio’s humble opinion, they’re the very best in the world.
These delicious Hass avocados arrive in Rubio’s kitchens where the staffs pit, peel, mash, and slice them daily. You’ll find them in Rubio’s handmade guacamole or sliced up on top of many of your favorite dishes.
Operations at Rubio’s have shifted greatly due to COVID-19.
While food safety and cleanliness have always been a top priority at Rubio’s, new initiatives include tamper-proof seals on all delivery orders, daily health checks for all team members, protective face coverings and gloves, extensive sanitizing and disinfecting of restaurants and patios, strict social distancing protocols inside and outside, and contact-free curbside or express pickup and free delivery, on all orders of $20 or more.
Guests are encouraged to order through the Rubio’s app and Rubios.com.
Do you want some ideas on what to cook for this long stay-home summer? BetterBody Foods has developed the following yummy dishes! All ingredients are available on Amazon.
2. Cauliflower salad with Plant Junkie Turmeric Ranch dressing
Serves 12| Calories: 163| Fat: 12 grams Carbs: 8 grams | Protein: 2 grams | Fiber: 2 grams
Serves 8-10 | Calories: 352 | Fat: 13 grams Carbs: 29 grams | Protein: 29 grams | Fiber: 4 grams
What is the oil I consider as the best oil in the market? I will say avocado oil. Although I love coconut oil and olive oil as well, they have somehow more limited than avocado oil. Coconut oil usually has very strong coconut flavor, it good for certain things, but not for everything. How about olive oil? I love using olive oil for low-heat cooking, but for high-heat, I guess avocado oil is my first healthy choice. But actually no matter high-heat or low-heat, even for salad dressing, avocado oil is still one of the healthiest oil used for cooking.
As summer is really here, I want to introduce you some healthier salad dressing alternatives than the classic ones in the market. They are Vegan Ranch Dressing, Caesar Dressing and Balsamic Vinegar from Primal Kitchen.
MADE WITH AVOCADO OIL
Dunk, dip, and dress your veggies. PRIMAL KITCHEN® Ranch Dressing is made with avocado oil, organic eggs and without dairy, sugar*, canola, soy or artificial ingredients for a spiffed-up classic ranch dressing you and your family will love on everything from summer salads to buffalo chicken wings.
(I put this ranch dressing on my duck breast salad, it works great)
Everyone’s favorite dressing is getting the real-food treatment with real ingredients. PRIMAL KITCHEN® Ranch Dressing is made with Avocado Oil, organic cage-free eggs and real-food flavor. PRIMAL KITCHEN made this drizzling and dipping favorite without canola, soybean, or sunflower oils. Dress up salads without dairy and gluten, dunk veggies in a Whole30 Approved® dressing, and enjoy that same creamy, tangy taste you love! Why compromise? This ranch is Keto Certified and Paleo friendly. Dunk, dip and drizzle: use this ranch with reckless abandon on veggies, wings, and salad bowls.
Long live Caesar Dressing! PRIMAL KITCHEN® gave this most-loved marinade a real-food makeover with avocado oil and organic ingredients like organic, cage-free eggs and apple cider vinegar. This dressing is Whole30 Approved®, Keto Certified, Paleo Friendly so drizzle, sizzle, dress, and dunk while staying on track. It’s that classic Caesar dressing you know and love, without sugar*, gluten, dairy, soy, or canola oils, and with a kick of black pepper and organic spices. This Caesar rules with high-quality ingredients and bold flavor, so enjoy it on salad staples, like romaine with parmesan. Or, work magic on meats as a marinade!
When I complained to my husband Ryan about the fact that we can’t go out to eat, I was truly meaning it. Of course I miss the restaurant foods, especially BBQ! How can we make charcoal grilled steak, pulled pork, and lamb chops like the ones we eat at a professional BBQ place? No way. But! I was wrong. Because Ryan got a Kamado Joe’s! Yes, the big red baby. It is pretty pricy, but he loves it, and we use it everyday. So if you ask me is Kamado Joe’s worthy of the price? I will say yes for sure. From then on, I don’t miss BBQ restaurant at all. We tried steaks, ribs, whole duck… all come out amazing! And how about a pulled pork sandwich? I think we need a great BBQ sauce.
Primal Kitchen gives us a perfect solution when we find they have a Hawaiian BBQ Style Sauce, making our smoky pulled pork a nice tropical flavor, so yummy.
But what if you don’t have a Kamado Joe’s or if you don’t like pulled pork? Hawaiian BBQ Sauce is still a great sauce that you can use for many other things. Let’s take a closer look about this fantastic sauce.
Hawaiian Style BBQ Sauce
Add a little “aloha” to pulled pork or cauliflower bites with PRIMAL KITCHEN® Hawaiian Style BBQ Sauce! This island-inspired sauce is USDA Organic, Non-GMO Project Verified, Whole30 Approved® and Certified Paleo…and full of flavorful ingredients like organic pineapple juice and coconut aminos. Braise and glaze for huli huli chicken, or slather on salmon.
Take a tropical taste-trip to Hawaii with PRIMAL KITCHEN® Hawaiian Style BBQ Sauce! Infused with island-inspired, mouth-watering ingredients like coconut aminos, organic pineapple juice, and natural smoke flavor, this succulent sauce is savory and sweet. Slather onto gluten-free buns with cooked cubed pork for a Polynesian-fusion bao bun, baste grilled meats, or switch up a pineapple turkey teriyaki burger with this smoky, full-bodied sauce. USDA Organic and Non-GMO Project Verified, this versatile sauce is made without high-fructose corn syrup, and is Whole30 Approved® and Certified Paleo.
The quick, five-ingredient (seasoning and cilantro aside) Whole30 and paleo lettuce cups recipe is the perfect weeknight dinner recipe when you’re short one time, bothered from your commute, and starving. Simply chop a bell pepper, brown ground pork, stir together a few other ingredients, and dinner’s done.accents the unctuous ground pork and sweetness of the red bell pepper and pineapple with smoky, savory, Island-kissed flavor. Scoop straight from the skillet, or pile atop of lettuce leaves, and devour.
Paleo and Whole30 Lettuce Cups
Time: 15 minutes
Carbs: 10 grams
Fat: 16 grams
Protein: 21 grams
Nutritional information calculated using Cronometer.
About Mark Sisson & PRIMAL KITCHEN®
Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded the PRIMALKITCHEN® brand in 2015. He has been educating the world on nutrition and the benefits of fat and protein for the last decade via his blog, MarksDailyApple.com.
With the launch of the PRIMAL KITCHEN® brand, Mark Sisson delivers on his mission to create uncompromisingly delicious condiments, sauces, cooking oils, collagen peptides and pantry staples that are made with fats we love and clean ingredients, and contain no dairy, gluten, grain, refined sugar or soy. PRIMAL KITCHEN is the maker of the #1 condiment in natural grocery, the #1 salad dressing brand in natural grocery, and #1 product in six key condiment categories in natural grocery: mayo, salad dressing, BBQ sauce, steak sauce, ketchup and avocado oil. As Mark would say, Eat Like Your Life Depends on It, because it does. Learn more at primalkitchen.com.