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Better Than Milk® Organic Beverage – “Better For Your Body and Better For The Environment”

Cleaner and more delicious than any other alternative milk on the market, Better ThanMilk® plant-based milk alternative is made with only simple, high quality, clean ingredients, even going so far as to source their water fresh Italian mountain springs! Better Than Milk® products are USDA Organic, Non-GMO Project verified, vegan, plant-based, and kosher parve. The entire line is free from gluten, dairy, lactose, soy, sulfites, carrageenan, and artificial flavors. There are five flavors: unsweetened almond drink, almond drink, unsweetened oat drink, unsweetened rice + calcium drink, and rice hazelnut drink.

Better Than Milk® is also environmentally friendly! Packaged in sustainably-sourced cartons made from recycled materials which feature plastic bio-caps created from renewable sugar cane, not petroleum.

Better Than Milk® Organic Beverage makes its national debut just in time for the  New Year.

Better Than Milk, a trusted, plant-based milk alternative brand is made with only simple, high quality clean ingredients and is environmentally consciously packaged. Made from spring water sourced 450 meters above sea level in the Lessini Mountains of Northern Italy, BetterThan Milk offers a delicious and creamy tasting organic dairy-free milk alternative.

“We care about our consumers and we care about the earth”, says Lonnie Williard, Vice President of Marketing at Panos Brands, parent company of the Better Than Milk brand.  “Our organic drinks are responsibly sourced and with recyclable packaging, so we proudly bring welcomed relevance to shelf stable milk alternatives, as even our caps our made from renewable sources.”

Better than Milk Organic drinks are great for anyone who chooses non-dairy milk whether for health, planetary or lifestyle reasons! Shelf stable, and with no carrageenan or soy, Better Than Milk is great for spontaneous bakers, committed hikers, early risers and late night ‘cookies and milk’ guzzlers.

Available in 1 Liter cartons at a suggested retail price of $3.99, it can be found at specialty/natural and grocery retailers nationwide such as Jewel-OSCO, Erewhon Market, Woodman’s Fresh Market, Buehler’s Fresh Foods, Pete’s Fresh Market, and on Amazon.  For recipes, more information , purchase on line and find a local store near you go to www.drinkbetterthanmilk.com

Vegan Carob Chip Carrot Loaf 
Prep time: 20 minutes
Bake time: 40 minutes
Total Time: 1 hr 10 minutes
Servings: 6-8 slices
.
Loaf Ingredients:
• 1 ¾ cup carrots, grated
• 1 tbsp. ginger, grated
• Vegan buttermilk (see below)
• 2 flax seed eggs
• 1/3 cup vegetable oil
• ½ cup @Chatfieldsbrand date sugar
• 2 cups vegan flour (buckwheat, almond, rice or oat)
• 1 tbsp. baking powder
• 1 tsp. baking soda
• Pinch of salt
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/3 cup chopped walnuts, for garnish • ½ cup @Chatfieldsbrand Carob Chips, for garnish
Vegan Buttermilk Ingredients:
• 1 ½ oz. Better Than Milk Almond Milk
• 1 tbsp. apple cider vinegar
.
Steps:
1. Preheat oven to 325°F.
2. Line loaf tin with baking parchment paper.
3. In large bowl, mix grated carrots, grated ginger, vegan buttermilk, flaxseed eggs, vegetable oil and date sugar.
4. In separate bowl, mix remaining dry ingredients.
5. Combine wet and dry mixtures together and stir. Add to loaf tin.
6. Bake for about 40 minutes.
7. Remove from oven and let cool for 10 minutes.
8. Garnish with chopped walnuts and carob chips. Serve.

 Vegan, dairy-free White Russian cocktail
.
. – 1-2 tablespoons agave
– 2 teaspoons vanilla extract
– Pinch of cinnamon
– 1 oz. vodka
– 1 oz. coffee, or rum-coffee liqueur
– 2 oz. Better Than Milk Oat Milk
– A splash of your favorite non-dairy creamer, optional

Fill a short cocktail glass with ice. Pour in ingredients, lightly swirl the contents with a spoon. Add a garnish, and cheers!

Better Than Milk®
Deliciously creamy and tasty plant-based beverages, these shelf stable, organic liquid drinks start with the simplest ingredients and combine them with Italian spring water that originates high up in the Lessini Mountains in Northern Italy. Our Better Than Milk beverages are Organic, Non-GMO verified, Vegan, Kosher and do not contain dairy, lactose, gluten, carrageenan, soy, artificial flavors, sulfites and cholesterol. Also, we care a lot about the environment, so our alt-milk beverages are made in a state of the art, environmentally conscious facility, our cartons are FSC certified, and the plastic caps are bio-based made from sugarcane (not petroleum)! For more information, please visitwww.drinkbetterthanmilk.com

About PANOS Brands

PANOS brands®, is a consumer products foods company that manages a unique portfolio of shelf stable and perishable specialty food and beverage brands across multiple categories and channels. “P.A.N.O.S.” is an acronym that precisely defines the company’s mission to offer Premium, Authentic, Natural, Organic, and Specialty foods throughout the U.S and Canada. True to its namesake – the ancient Greek word for torch – we like to think of our brands as a beacon for consumers who are increasingly demanding a wide spectrum of specialty foods.

PANOS collection of brands speaks directly to sustained trends in categories such as organic, ethnic, vegetarian and restricted-diet, and gourmet foods. Upon visiting our web site, you will see  Andrew & Everett  rBGH-BST Hormone Free cheeses,  KA-ME, our comprehensive line of authentic Asian food products,  Walden Farms  calorie-free specialties,  Sesmark  wholesome crackers,  MI-DEL  cookies and Allergen Safe pie crusts, and  Amore  Italian cooking pastes, ready-to-eat pouched vegetables and Organic legumes. You’ll also find specialty brands such as,  Chatfield’s  premium and Allergen Safe baking products, and new,  Better Than Milk  vegan dairy free plant-based drinks!

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A Chili Sauce Dedicated to All The foodies, Spice Lovers, And Generations of Vietnamese Folks, Living in The US Wanting A Taste of Home

I am so excited to introduce one of my favorite chili sauces in the world, Me’s Way. Mẹ’s Way is a Vietnamese style chili sauce founded by Chau Tonnu, a first generation Vietnamese American immigrant. She came to the U.S at the age of seventeen along with her family and holds many precious memories of Vietnam, from eating street foods with friends, to biking to school. These memories of her formative years and her experiences as an adult living in the U.S led to her sharing a piece of her culture through food.

Mẹ’s Way is committed to our values of heritage and quality. Unique to Huế, Vietnam our chili sauce recipe is passed down three generations from mothers to daughters. Each jar is made in small batches by hand, with carefully picked ingredients and little-to-no preservatives.

Their sauce is dedicated for all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the U.S wanting a taste of home. Me’ Way makes their chili sauce in small batches to ensure that each jar is of the freshest and highest quality to keep up the tradition of how the sauce was originally made in moms kitchen in Vietnam.

Mẹ means mom in Vietnamese, and as the name sake suggests,
this sauce was made using the founder mother’s recipe,
her way.

  • This sauce is traditionally paired with some of Huế’s most iconic food such as bún bò Huế’s (Huế’s beef noodle soup) and cơm hến (clam mixed rice)
  • This sauce is a wonderful blend of spicey, savory, and sweet with the distinct aroma of fried garlic
  • Unique in its use of anchovy, this chili sauce is unlike other hot chili oils
  • The combination of simple ingredients is a testament that less is more
  • Available in 8 oz. and 16 oz

MẸ’S WAY CHILI SAUCE – VEGETARIAN

  • Although the original Huế chili sauce is known for its distinctive anchovy base, this vegan friendly version still holds all the same flavor notes and aroma
  • To be inclusive of our wide range of customer base Me’s Way are proud to create a vegan version
  • A vegan version of the original chili sauce without sacrificing flavor
  • Made with vegan ingredients
  • Available in 8 oz. and 16 oz.

MẸ’S WAY CHILI SAUCE – BUNDLES

Mẹ’s Way Chili Sauce goes perfectly with Pho or the more traditional Bun Bo Hue. Bun Bo Hue is one of the most famous dishes in Hue Cuisine, and should be top of any Hue food guide! Similar to the more famous Vietnamese noodle soup, Pho. Bun Bo Hue is quite a bit spicier and naturally is a perfect dish to try some Mẹ’s Way Chili Sauce on! Mẹ’s Way uses only the best ingredients and cooks in small batches, made the traditional way. You can be assured knowing that Mẹ’s Way makes authentic Vietnamese Chili Sauce with little-to-no preservatives. Dedicated to all the Foodies, Spice Lovers and anyone who loves authentic Vietnamese Cuisine!

The Story of Mẹ’s Way:

Mẹ’s Way is founded by Chau Tonnu, a first generation Vietnamese American. Immigrated to the U.S at the age of seventeen along with her family, Chau holds many precious memories of Vietnam. From eating street foods with friends, to biking to school under the crimson shades of phượng vĩ (royal poinciana). These memories of her formative years and her experiences as an adult living in the U.S led her wanting to share a piece of Vietnamese culture through what she knows best, the language of food. Mẹ’s Way sauce is dedicated for all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the U.S wanting a taste of home.

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Make Mealtime Easy and Uncompromisingly Delicious with Primal Kitchen’s Frozen Bowls and Skillets

New Year’s working doesn’t feel easier and less busy. Sometimes we just feel so tired and lazy to cook a full meal for the family. No matter you are living with a big family or just by yourself. Cooking is fun, but not at busy days. We still want to eat healthy, but we don’t have time to get all the groceries ready and take time to cook them. Sizzle into satisfaction with Whole30-Approved and Paleo-Friendly skillets and bowls. Primal Kitchen is coming at you with everything from spicy Steak Fajitas to savory Chicken Fried Rice Cauliflower—each sized to share.

Keep calm and curry on. Paleo Friendly, Whole30 Approved® and made without dairy, gluten, or grains, the Chicken Panang Curry Bowl from PRIMAL KITCHEN™ bowls over all other microwaveable foods. This cage-free dark meat chicken* curry is a game changer: with 16g of protein, this bowl is sure to be the envy of every breakroom.

Chicken Panang Curry Bowl

Put the “me time” back in mealtime with a non-dairy curry that’s ready to eat in just minutes. The PRIMAL KITCHEN™ Chicken Panang Curry Bowl isn’t just full of spicy, delicious flavor—it’s Whole30 Approved® and Paleo Friendly. Even when budget and time are tight, comforting, real food made with quality ingredients should stay on the menu. Just heat and eat: Pop this bowl in the microwave or cook in the oven.

Made with recycled sugar cane fiber, this innovative bowl is made without PFA’s. Each bowl features 16g of protein; no added sugar**; and is made with high-quality, tasty ingredients like tender cage-free, dark meat chicken*, broccoli, zucchini, cauliflower, and organic coconut cream.

  • Cage-Free, Dark Meat Chicken*
  • Paleo Friendly and Whole30 Approved®
  • No Milk, Cheese, or Butter
Think inside the box! Made using a family recipe from founder Mark Sisson, this Beef and Mushroom Bowl is full of delicious ingredients and homestyle flavors for a gratifying stew whenever time is tight. Paleo Friendly and Whole30 Approved®, this bowl is made with grass-fed beef, flavorful vegetables, and 24g of protein. Make weekday lunches and late-night bites a breeze with a microwave bowl ready in minutes.
Beef & Mushroom Bowl

Inspired by a beloved recipe from founder Mark Sisson’s daughter Devyn, this Paleo-Friendly, Whole30-Approved® Beef and Mushroom Bowl from PRIMAL KITCHEN™ uses grass-fed, pasture-raised† beef with no added hormones and antibiotics. Made without beans, dairy, gluten, or grains, and 24g of protein, this bowl will make you forget everything you thought you knew about frozen! And get ready to be bowled over with innovative packaging: Primal Kitchen’s bowls are made from recycled sugar cane fiber for a bowl without PFAs. Don’t make a mess in the kitchen… make mealtime into “me time” with a simple to prepare bowl with tender beef, flavorful mushrooms, and high-quality ingredients like organic onions, peppers, and garlic. Aromatic, comforting, and made without canola oil or added sugar*, this frozen bowl can be microwaved in minutes or cooked in an oven.

  • Paleo Friendly and Whole30 Approved®
  • Grass-Fed Beef
  • No Gluten, Grains, or Soy
Who’s‌ ‌got‌ ‌time‌ ‌for‌ ‌meal‌ ‌prep‌ ‌stress?‌ ‌Make‌ ‌the‌ pesto‌‌ ‌your‌ ‌precious‌ ‌time‌ ‌with‌ ‌the‌ ‌Chicken‌ ‌Pesto‌ ‌Bowl!‌ ‌Made‌ ‌with‌ ‌cage-free‌ ‌dark‌ meat‌ ‌chicken*,‌ ‌veggies,‌ ‌and‌ ‌a‌ ‌pesto‌ ‌blend‌ ‌inspired‌ ‌by‌ ‌co-founder‌ ‌Morgan‌ ‌Zanotti’s‌ ‌recipe,‌ ‌this‌ ‌bowl‌ ‌brings‌ ‌single-serve‌ convenience‌ ‌and‌ ‌18g‌ ‌of‌ ‌protein‌ ‌and‌ ‌5g‌ ‌net‌ ‌carbs^.‌ ‌Paleo‌ ‌Friendly‌ ‌and‌ ‌Whole30‌ Approved®,‌ ‌this‌ ‌can’t-miss‌ ‌bowl‌ ‌can‌ ‌be‌ ‌ready‌ ‌in‌ ‌minutes!‌  
Chicken Pesto Bowl

Even if you’ve just got a few minutes, real food is on the menu with this savory PRIMAL KITCHEN™ Chicken Pesto Bowl with satisfying flavor featuring cage-free, dark meat chicken* and a delicious, nutty, pesto blend. This Chicken Pesto is Paleo Friendly, Whole30 Approved®, made without gluten or grains, and pairs perfectly with nights in (sweatpants not provided). A take on our co-founder, Morgan Zanotti’s very own pesto, this bowl is made without milk, cheese, or butter, and with no added sugar†. With delicious, high-quality ingredients like riced cauliflower, yellow zucchini, broccoli, and a creamy pesto blend, with 18g of protein in every serving, this comforting bowl can be made in the oven or microwave. And finally, flavor satisfaction in a ready-to-heat-and-eat bowl in sustainable packaging! PRIMAL KITCHEN™ uses an innovative, upcycled bowl made from recycled sugar cane fiber.

  • Cage-Free, Dark Meat Chicken*
  • Paleo Friendly and Whole30 Approved®
  • No Gluten, Grains, or Soy

ABOUT PRIMAL KITCHEN:

EAT LIKE YOUR LIFE DEPENDS ON IT, because it does.

So, what does that mean? It means that food can lead you down a path of disease, pain and despair. Or, it means that it can lift you up to new heights so you can find the greatest amount of pleasure, joy and contentment from every moment possible. It means enjoying excellent health and wellness, loving time with family and friends, valuing a good night’s sleep, relishing a brisk workout, appreciating better productivity at work, and savoring every bite of food you eat.

When you clean up your diet and start eating real food, it’s the sauces, dressing and toppings that can make an otherwise bland meal exciting. That’s why the founder, Mark Sisson created Primal Kitchen condiments and dressings—to add uncompromisingly delicious flavor to every single bite.

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Cheers to the New Year with A Women-Owned Kombucha Brand

MOTHER Kombucha is a majority women-owned small business
committed to supporting other women in business

One sip and you’ll see that there’s something special about Mother Kombucha. Maybe it’s the natural acidity and tartness, or, the crisp, refreshing flavors. Maybe it’s the fact that it pairs so well with food, friends and good times. It’s hard to say, but if you ask Mother Kombucha, it’s all of the above.

  • Only 35 Calories or Less per Bottle
  • Rich with Probiotics, B Vitamins and Organic Acids
  • Brewed with Single-Origin Teas and Adaptogens
  • USDA Organic Certified
  • Vegan Certified
  • Kosher Certified

Earth Conscious. Health Conscious. People Conscious. 

Mother Kombucha is out to prove that doing good is good for business. So they have built their business by making products that are not just delicious and low in sugar and calories but also cleanly sourced and fairly made. Mother Kombucha considers the impact of their choices on people and planet and they are continually striving to do better.

100% Composting – All spent teas and cultures from Mother Kombucha’s brewing process are composted with local community gardens located primarily in Title 1 schools in Pinellas County, Florida.

Solar Power – Mother Kombucha is based in the Sunshine City so it only make sense to harness some of that clean energy. Solar roof panels at the Mothership are just one of the ways Mother Kombucha is reducing their carbon footprint.

Living Wages – All full-time employees start at or above local living wage levels, as established for Mother Kombucha’s county. Mother Kombucha also provides paid time off for volunteer work

Mother Kombucha offers sparkling water infused with kombucha and it’s a delicious loophole to the common rule of “don’t drink your calories!” Agua Bucha comes in delicious flavors like eyer lemon, grapefruit, and key lime while incorporating naturally occurring organic acids and B vitamins from the kombucha. At only 4 calories and 1 gram of sugar per can, it’s a yummy way to switch out boring old water from time to time.

SPARKLING WITH BENEFITS

Delicately flavored sparkling water with the added benefits of organic kombucha.

  • Naturally Occurring Organic Acids
  • Naturally Occurring B Vitamins
  • Only 4 Calories and 1 Gram of Sugar

GRAPEFRUIT  GODDESS Cocktail Recipe

1 cup of kombucha (recommend Jasmine Flower)
1 cup of 100% grapefruit juice
1 teaspoon of maple syrup
2 sprigs of fresh rosemary
1 can of Grapefruit Agua Bucha

Combine the kombucha, grapefruit juice and maple syrup in a pitcher or measuring cup. Fill two of your favorite glasses with ice and pour the concoction over top. Top off each glass with a generous splash of Agua Bucha. Gently rub the rosemary between your hands to release the oils on the leaves.

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PBfit – Peanut Butter Without The Love Handles

Elevate your smoothie bowl game with PBfit Protein Spreads! Whether you top them with peanut butter or almond butter, you’re in for a delicious high protein treat.

Making a peanut butter sandwich just got faster with the new PBfit Protein Peanut Butter Spread! And the little ones won’t even know you’re sneaking extra protein into their favorite meal. PBfit also has their almonds butter into the family! The almond butter spread is 100% plant-based and contains 9g of protein per serving—28% more protein than traditional almond butter. Spread it over your favorite foods or eat it straight out of the container, no one will judge you!

Peanut butter is everyone’s favorite “pantry staple” snack food and the #1 selling PB on Amazon, PBfit, is now available in convenient spreads! This plant-based peanut spread is compatible with high-protein diets and keto friendly. Without palm oil, PBfit peanut butter tastes great and is also free from any hydrogenated oils.

  • PEANUT BUTTER SPREAD: This peanut butter spread delivers incredible flavor and essential protein.
  • PROTEIN PACKED: One serving contains 10 grams of protein—42% more than traditional peanut butter!
  • PLANT BASED: This plant-based spread is compatible with keto diets.
  • NO PALM OIL: Without palm oil, our peanut butter tastes great and also free from any hydrogenated oils.
  • CLEAN INGREDIENTS: Made with clean ingredients to keep your peanut butter close to raw protein.

Made from ground roasted peanuts, pea protein, peanut oil, coconut palm sugar, and sea salt, this smooth peanut butter spread by BetterBody Foods packs a plant-based punch. We’ve included everything you need and crave—10 grams of protein and 14 grams of natural fat per serving, plus an incredible toasty, sweet flavor.

3 Ingredient Peanut Butter Cookies

Ingredients (Makes 14 Cookies)

  • 1 cup PBfit Protein Peanut Butter Spread
  • 1/2 cup raw sugar
  • 1 egg

Nutritionals:

  • Calories: 135
  • Protein: 7g
  • Carbohydrates: 11g
  • Fat: 8g
  • Fiber: 2g
  • Serving 1 cookie

Your Peanut Butter Cookies Just Got Upgraded

Directions:

1. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray one nonstick baking sheets lightly with cooking spray.

2. In a medium bowl, mix the peanut butter, sugar, egg until well combined. Spoon 1 rounded tablespoon of the mixture about 1 inch apart onto baking sheet. Flatten the mounds with your thumb.

3. Bake for 10 minutes. Let cool completely before removing from the cookie sheet.

Made from ground roasted almonds, pea protein, almond oil, coconut palm sugar, and sea salt, this smooth almond butter spread by BetterBody Foods packs a 100% plant-based punch. We’ve included everything you need and crave—9 grams of protein and 15 grams of natural fat per serving, plus an incredible toasty, sweet flavor.

  • ALMOND BUTTER SPREAD: This almond butter spread delivers incredible flavor and essential protein.
  • PROTEIN: Each serving contains 9 grams of protein- 28 percent more than traditional almond butter
  • PLANT BASED: This plant-based spread is compatible with keto diets.
  • NO PALM OIL: Without palm oil, our almond butter tastes great and also free from any hydrogenated oils.
  • CLEAN INGREDIENTS: Made with clean ingredients to keep your almond butter close to raw protein.

Almond Butter Cups

Ingredients (Makes 20 protein cups)

  • 1 C. of semi-sweet chocolate chips
  • 2 tsp. Refined Coconut Oil
  • 1 C. PBfit Protein Almond Butter Spread
  • 2 tsp. Agave
  • 20 mini cupcake liners

Nutritionals:

  • Calories: 40
  • Protein: 4g
  • Carbohydrates: 5g
  • Fat: 3g
  • Fiber: 0g
  • Serving 1 mini cup

Gotta-have-it Almond Butter Cups

Directions:

1. Pour chocolate chips & almond butter into two separate microwave safe bowls

2. Add coconut oil to chocolate chips and microwave for 30 seconds, stir and repeat until liquid

3. Add agave syrup in bowl with almond butter – microwave for 30 seconds and stir until evenly combined.

4. Place your mini cupcake liners on a large plate or in mini muffin tins

5. Carefully pour almond butter 1/3 way up into each liner

6. You may need to lightly tap the liners to get the almond butter to settle evenly

7. Top each almond butter cup with a dollop of chocolate (liners should be 2/3 full)

8. Place plate full of almond butter cups in the freezer overnight until set

9. Store in freezer – take out 5 minutes before eating

Makers of PBfit BetterBody Foods (BBF) has easy and delicious recipes and products to keep you Keto-motivated!  Access the full BBF Keto Recipe Book here, and check out their revamped recipe page at BetterBodyFoods.com/recipes/ to make it easy to search for the perfect Keto friendly recipe for meals, snacks, drinks and more.  BetterBody Foods makes this fat burning lifestyle accessible for Keto experts, novices and everyone in between!

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RUBIO’S TO ADD IMPOSSIBLE™ MEAT MADE FROM PLANTS TO THE MENU

Unique Mexican Spice Blend Creates New Experience for Rubio’s Customers

The new year brings a new addition to the menu at Rubio’s Coastal Grill. Beginning January 6, the home of The Original Fish Taco® will offer Impossible seasoned meat, made from plants. Rubio’s guests seeking to eat less meat as part of their new year’s resolutions can enjoy it in a new Impossible Taco Salad, or as a protein substitute on all chicken and steak entrées. Impossible meat is more sustainable, using a small fraction of land, water and energy, when compared to 80/20 ground beef.

“We are using a signature blend of Mexican spices unique to Rubio’s in our Impossible Foods menu items,” said Rubio’s Co-Founder Ralph Rubio. “It pairs perfectly with our coastal-inspired flavors and expands our protein options that guests can feel great about eating.”

The Impossible seasoned meat has all the protein of 80/20 ground beef, does not contain animal hormones or antibiotics, is kosher, halal and gluten-free certified. Rubio’s is featuring the innovative Impossible meat in a new taco salad and two signature dishes:

  •              Impossible™ Taco Salad: Impossible seasoned ground meat made from plants, romaine lettuce, black beans, roasted corn, salsa fresca, tortilla strips, sliced Haas avocado and signature pickled jalapeno ranch dressing.
  •              Impossible Burrito Especial: Impossible seasoned ground meat made from plants, handmade guacamole, chipotle white sauce, roasted chipotle salsa, citrus rice, black beans and salsa fresca in a warm flour tortilla. Served with tortilla chips.
  •              Impossible California Bowl: Impossible seasoned ground meat made from plantscitrus rice, handmade guacamole, black beans, crisp romaine lettuce, salsa fresca, chipotle white sauce with your choice of salsa verde or roasted chipotle salsa.

About Rubio’s® Restaurants:

Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., and currently operates restaurants in California, Arizona and Nevada.

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