Mary’s Gone Crackers – The Plant Based Cracker Brand That Proves Healthy Snacks Need Never Lack in Flavor

Holiday is always the snacking time for the whole family. No matter you are going to have a stay-in holiday, or a on-the-road holiday. You need to snack on something at the movie time, chatting time, or anytime before the meals, between the meals and even at meals. Healthy snacks should be the game changer this year. Let’s give the best wishes to our family for the good health in the new year!

Mary‘s Gone Crackers is the organic, gluten-free, plant based cracker brand that proves that healthy snacks need never lack in flavor. Focused on impeccable quality and taste, Mary’s products speak for themselves with their delectable, unique texture and flavor profiles which can only be accomplished by carefully baking whole, organic ingredients to toasted perfection.

ORIGINAL CRACKERS

With four key, whole ingredients – brown rice, quinoa, flax and sesame seeds – these Original crackers provide the perfect pairing of toasty flavor and crunchy goodness. Always gluten-free and organic.

SUPER SEED CRACKERS

Mary’s Super Seed Crackers are rich and hearty, packed with luscious pumpkin, sunflower and poppy seeds, among others. More seeds means higher in protein, providing an energy boost whenever you need it.

REAL THIN CRACKERS
Thanks to whole, organic ingredients, your kids will never suspect that these savory toasted crackers are also good for them. This toasty, crunchy cracker delivers happy snacking to your day.

Great Recipes Recommend for Your Holiday Meals Idea

Does your pantry always seem to have a can or two of pumpkin puree hidden away? Here’s your chance to put that versatile veggie into a delicious, hearty meal anytime!

PANTRY PULL PUMPKIN CURRY SOUP

Recipe by Karin Fisk | Prep Time: 30 minutes | Gluten Free

INGREDIENTS

  • 1 tablespoon oil
  • 1 yellow onion, diced medium
  • 4 cloves garlic, minced
  • 2-3 teaspoons curry powder OR 2-3 tablespoons red curry paste
  • 1 teaspoon ground ginger OR 1 Tablespoon fresh ginger, minced
  • 1/2 teaspoon ground cumin (more or less depending on personal taste)
  • Dash of cayenne pepper (depending on personal taste)
  • 2-3 cups broth (veggie or chicken)
  • 2 tablespoons nut butter of choice
  • 2, 15oz cans pumpkin puree
  • 2 teaspoons sugar of choice (coconut is great here)
  • 1 can coconut milk
  • Salt & pepper to taste

Garnish:

  • 1 can garbanzo beans, rinsed, salted and roasted for 45-60 minutes @ 375 to crisp; OR Roasted pepitas
  • 1 tablespoon coconut cream

PREPARATION

  • Heat a large soup pot over medium high heat, add the oil until the surface shimmers;
  • Add the onion and sauté for 5 minutes until translucent, add garlic and cook for another 2 minutes;
  • Add the curry powder, ginger, cumin and cayenne, cook for another 1-2 minutes to release the fragrant oils;
  • Stir in the broth, pumpkin puree, nut butter sugar and coconut milk;
  • Bring to a simmer and cook for 5-10 minutes, remove from the heat;
  • After cooling slightly, puree the soup with an immersion blender or a vitamix.
  • Top with garnish of choice,

Pair with Super Seed Classic, Sea Salt or Chipotle REAL Thin Crackers.

Enjoy this simple, pantry-friendly recipe for White Bean & Artichoke Tapenade Dip! A delicious and healthy snack, easily paired with any of Mary’s crackers!

WHITE BEAN & ARTICHOKE TAPENADE DIP

Recipe by Karin Fisk | Prep Time: 10 minutes | Gluten Free

INGREDIENTS

  • 4 marinated artichoke hearts
  • 15 pitted green olives
  • 1 can white cannellini beans, rinsed
  • 1 clove of garlic
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • A handful of fresh parsley (if available)
  • Salt and pepper

All of Mary’s snacks are certified organic, gluten free, allergen friendly, and vegan to fuel active, health conscious, and epicurean lifestyles with delicious and nutritious snacks.

If you are the lazy type like me, you can just enjoy these delicious crackers themselves. Dipped with guacamole or eating these for breakfast, they are all good! If you would like to know more about how to enjoy these healthy and delicious crackers, checking out Mary’s Gone Cracker’s website to learn simple and fun recipes.

The Mary’s Gone Crackers® seed was planted the day Mary discovered the power to create amazingly good snacks using only whole, plant-based ingredients. The popularity of her tasty crackers quickly spread far beyond her kitchen, inspiring her to walk away from a successful career to follow her passion. Today, the brand continues to build on Mary’s original creations with new and exciting flavors baked with ingredients you can actually see—making each cracker a unique window into the love of seed-craft. Eat them right out of the box or get creative with your favorite toppings to build your own taste bud adventure!

To nourish the whole person in body and mind, to spread the love of food and fun through organic whole foods while making the world a better place. Mary’s Gone Crackers ingredients are conscientiously sourced through sustainable farming practices that support the surrounding ecosystem. The preservation of nature’s abundance for future generations starts with them, so they can all Snack Happy, Live Happy™

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