KABAKI KENYAN PURPLE TEA – Tastes Good. Good For You. Doing Good.
What makes Kabaki Kenyan Purple Tea so special is that for generation after generation, harvest after harvest, their purple tea plants have grown to thrive in the extraordinary climate of the Kenyan mountains. In this place, the intense African sun is tempered by the cool mountain air allowing ultraviolet rays to deeply penetrate the tea leaves, resulting in their vibrant color, high levels of potent antioxidants, and delicate flavor. It is the adventurous spirit of these tended lands, of resilience and beauty, that is infused into each purple tea leaf!
Kenyan Purple Tea is a Super-Tea with more potent antioxidants than green or black tea! Each sip of refreshing Kenyan Purple Tea restores vitality through potent antioxidants and helps rural farming communities in Kenya.
For millions of years tea plants have been developing super-power defenses: Antioxidants! Kabaki Kenyan Purple Tea is more potent in antioxidants than ANY other tea! Yes, that means higher levels than even green or black tea! With vibrant purple leaves, KABAKI KENYAN PURPLE TEA’s special tea blend is FULL of violet-colored anthocyanin and polyphenol antioxidants, two of the most researched natural compounds in the prevention of cancers, brain diseases, and heart disease.
TOUCH OF FLAVOR VARIETY PACK
PURE AND SIMPLE VARIETY PACK
Kabaki is pure: no preservatives, naturally low in caffeine, and all ingredients are grown using organic and sustainable practices. Journey through five ready-to-drink infusions starting with the original Unsweetened with earthy hints of antioxidant-rich tea leaves, or Lightly Sweetened with notes of blueberry and just a touch of organic cane sugar to sweeten.
Each bottle of Kabaki Purple Tea is brimming with the vitality of the African sun, offering a refreshing delight with balanced energy!
TEA: THE NEW-OLD WAY TO “EAT YOUR VEGETABLES”
FACT: Eating plants is really good for people.
It’s no secret that eating a lot of vegetables and fruit is linked with increased health. What’s not as commonly considered: humans have been getting benefits from plants through steeped tea for over 500,000 years! In fact, the steeping of certain plants into tea can actually make nutrients more bioavailable. Today, tea is the most consumed drink around the globe, capturing more than 2/3rds of the world’s population. Tea is more than just a yummy drink, it’s a great way to get plant diversity into your life!
Let’s cheers to the everyday’s sunshine with a bottle of healthy yummy Kenyan Purple Tea!
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