Hard Kombucha brand Flying Embers is giving back
Heydoyou was invited to attend an EXCLUSIVE event benefiting Australian Brushfire Relief Charities at Spin Nightclub with Flying Embers Hard Kombucha last Friday, January 31st. Spin Nightclub in San Diego will be donating all proceeds from Flying Embers to the relief efforts and the non-profit. At this event some of the biggest DJs will be playing for free.
Ancient Berry
Bright and fruity berry flavor starring a blend of Elderberries, Goji Berries, and Raspberries. Brewed with Live Probiotics and Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
Ginger & Oak
Earthy and familiar with a crisp, cool taste that leaves the palete clean and refreshed. Brewed with Live Probiotics and Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
Lemon Orchard
Citrus-forward with subtle undertones of Lavender, Mint, and Ginger. Brewed with Live Probiotics and Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
Grapefruit Thyme
Juicy grapefruit sweetness, slightly tart with a hint of aromatic Thyme. Brewed with Live Probiotics and Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
Black Cherry
Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz. Brewed with Live Probiotics and Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
Pineapple Chili
Juicy pineapple with a hint of ginger and a subtle refreshing, chili finish. Brewed with Live Probiotics and Adaptogen Root Blend of Ginger, Astragalus, Turmeric, and Ashwagandha.
There are 6 flavors from Flying Embers, which can create some great cocktail recipes from, especially for your coming super bowl party!
Flying Mai Tai
| 1.5 oz | Silver Rum | |
| 1 oz | Orange Juice | |
| .5 oz | Grenadine into bottom of glass | |
| 2 oz | Pineapple Chili Flying Embers Hard Kombucha | |
| .5 oz | Amaretto | |
| .5 oz | Dark Rum |
Combine silver rum, orange juice and grenadine, add ice and shake. Float the Pineapple Chili Kombucha, amaretto and dark rum. Garish with Pineapple Slice & Luxardo Cherry with stem.
Booch Bramble
| 1.5 oz | Bourbon/Rye | |
| .5 oz | Lemon Juice | |
| .75 oz | Simple Syrup | |
| 2 oz | Ancient Berry Flying Embers Kombucha | |
| Raspberry/lemon garnish option |
Combine all ingredients in old fashion glass filled with ice. Float 2 oz Ancient Berry Kombucha on top. Garnish with lemon wedge and raspberries.
Ember’s Mule
| 1.5 oz | Vodka | |
| 2 dashes | Angostura Bitters | |
| .5 oz | Fresh Lime Juice & Lime Wheel | |
| Flying Embers Ginger & Oak Kombucha | ||
| Cinnamon & Mint Sprig |
Combine all ingredients except Hard Kombucha in a shaker tin, add ice, shake vigorously. Float 3oz Ginger & Oak Kombucha and garnish with pinch of cinnamon, dehydrated lime wheel, and mint sprig.
About Flying Embers:
Flying Embers is a handcrafted Hard Kombucha with live probiotics and botanicals with zero sugar at both 4.5% and 7.5% alcohol by volume. The organic Hard Kombucha is made from sparkling fermented tea kombucha culture with adaptogens, it is gluten-free and vegan. Flying Embers line features Ancient Berry, Grapefruit Thyme, Lemon Orchard, Pineapple Chili, Cherry Lime, and Ginger & Oak. Flying Embers was founded in Ojai, California in 2017 by Bill Moses, proven beverage entrepreneur, co-founder and former CEO of Kevita sparkling probiotics, which sold to PepsiCo in December 2016. Learn more at FlyingEmbers.com or socially @FlyingEmbersBrew.
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