Posts Written On October 28, 2019

Butcher’s by Roli Roti Bone Broths Now Available at Costco

Roli Roti, the Bay Area food truck turned artisanal food production company, will offer the newest items in its line of premium products, Butcher’s by Roli Roti Bone Broth at 36 Costco stores in Northern California and Nevada.

Never frozen, Butcher’s Organic Bone Broths are made simply, using just organic bones, organic carrots, and filtered water. With a commitment to source the best ingredients from responsible farmers who care, the team at Butcher’s developed Butcher’s Organic Bone Broths to use both as an easy-to-cook-with premium cooking ingredient and a nutritious stand-alone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 21% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen.

The broths are Paleo & Keto CERTIFIED by Paleo Foundation and Keto Certified. The broths have no alliums, no salt added, are fresh and sourced from farms that have earned Global Animal Partnership (GAP) certification.

“We are extremely proud to offer our premium bone broths at even more Costco locations,” said Roli Roti Founder, Thomas Odermatt. “Since our debut at some Costco locations a few years ago, I am excited that we’ll now be in twice as many stores, allowing us to reach more consumers. Costco is dedicated to choosing products that meet the highest standards for the customer. Our Butcher’s Bone Broths are made without shortcuts, without unpronounceable ingredients, and without compromises.”


While only the Butcher’s by
Roli Roti Chicken Bone Broth is available at Costco, all of the Butcher’s by Roli Roti Broths (including turkey and beef) are sourced from the best available turkeys, cows, and chickens. These broths are a nutritious cooking ingredient that can be used for a variety of dishes, especially during the holidays, for meats, gravies, stuffing, and side dishes.To view all of the Costco locations selling Roli Roti products, please click here.

Butcher’s by Roli Roti Chicken Bone Broths are now available at Northern Californian Costco locations. At Costco, two 24-oz bottles of Butcher’s by Roli Roti Chicken Broth retails for $8.99.

Organic Turkey Broth (Seasonal)

  • Paleo, Keto, and Whole30 compliant
  • No alliums
  • No salt added Never frozen, always fresh

Butcher’s Organic Turkey Bone Broth is a seasonal offering from the Butcher’s team. Sourcing from the best available turkeys, Butcher’s Organic Turkey Bone Broth is a nutritious cooking ingredient that can be used for a variety of dishes, especially during the holidays, including gravy and stuffing.

Ingredients:
Filtered Water, Organic Turkey Bones, and Organic Carrots.

  • Paleo & Keto Certified by Paleo Foundation and KetoCertified
  • No alliums
  • No salt added

Never frozen, always fresh Butcher’s Organic Chicken Broth is made simply to let the ingredients’ true flavors to shine through. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Chicken Bone Broth is an easy-to-cook-with premium cooking ingredient and a nutritious standalone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 21% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Chicken Bones are locally sourced from Mary’s Organic Chickens

Ingredients:
Filtered Water, Organic Chicken Bones, and Organic Carrots.
Organic Beef Broth
  • Paleo & Keto CERTIFIED by Paleo Foundation and KetoCertified
  • No alliums
  • No salt added
  • Never frozen, always fresh

Butcher’s Organic Beef Broth is made simply to let the ingredients’ true flavors to shine through. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Beef Bone Broth is an easy-to-cook-with premium cooking ingredient and a nutritious standalone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 19% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Butcher’s Beef Bone Broth is made from an in-house formulation of different parts of the cow, giving it a deep beef flavor. Bones are locally sourced from Panorama.

Ingredients: 
Filtered Water, Organic Beef Bones, and Organic Carrots.

Recipe:
Autumn Pumpkin Chili

This recipe comes from Roli Roti’s friend Lauren O’Connor, a registered dietician, nutritionist, and yoga instructor! As we fall into fall, she’s shared a recipe using one of our favorite autumn ingredients: pumpkins!
Here’s what Lauren had to say:

This satisfying, veggie-ful Pumpkin Chili is a perfect choice for the fall. The balance of ginger, cumin and turmeric add warmth and earthiness to the dish; each containing anti-inflammatory, healing qualities. Sumac adds a tangy, zesty appeal. No onions, no garlic, no spicy peppers — no problem! This acid-watcher friendly dish provides the warmth and full-bodied richness of a zesty chili (without the fear for heartburn). So if you’ve got GERD, or chronic acid reflux, this one’s for you! (Just swap the bell peppers for chopped cooked rainbow carrots if they are are trigger food). 

Serves 3

INGREDIENTS:

  • 1 cup celery, chopped
  • 1 Tbsp Grapeseed oil, divided
  • 1/4 tsp Herbamare Sea Salt with Vegetables and Aromatic Herbs, divided
  • 1 cup canned pumpkin
  • 1 cup Roli Roti Butcher’s Chicken Bone Broth
  • 1 cup red, yellow, green bell peppers*, sliced, divided (or *chopped cooked rainbow carrots)
  • 1 cup frozen corn kernels, divided
  • 2 tsp raw ginger, grated
  • 1 tsp Sumac, ground
  • 1/4 tsp cinnamon, ground
  • 1/4 tsp turmeric
  • 1/2 tsp cumin, ground
  • 1 cup black beans, canned, drained

DIRECTIONS:

  1. In a skillet, heat 2 tsp grapeseed oil with 1/8 tsp Herbamare or your favorite sea salt.
  2. Add celery and toss to coat.
  3. Heat on low-medium covered until celery is soft; add 2 Tbsp of the Butcher’s Chicken Bone Broth to keep celery from sticking to pan.
  4. Add pumpkin, remaining Butcher’s Chicken Bone Broth, 1 tsp Grapeseed oil, 3/4 cup of bell peppers, 3/4 cup of corn, ginger, Sumac, cinnamon, turmeric, cumin and remaining Herbamare sea salt and continue to heat until warm.
  5. Transfer to a high speed food processor and puree until smooth 3-5 minutes.
  6. Return to skillet and stir in black beans, remaining bell peppers and remaining corn.
  7. Heat until thoroughly warmed.

Green Bone Broth Smoothie

This smoothie will leave you feeling extra satiated thanks to the added protein from the bone broth. Paired with the stomach-calming ginger and digestion-aiding chia seeds, this smoothie is a great way to fill up on your veggies all while healing your gut. It’s a great way to jumpstart your digestive system in the morning, and so easy to make!

Serves 1

INGREDIENTS:

• 3 Roli Roti Chicken Bone Broth ice cubes
• ½ avocado
• 1 cup fresh spinach
• 1” piece ginger
• 1” piece turmeric
• 1 cup almond milk
• Juice of ½ lime
• ½ tsp chopped almonds
• ½ tsp chia seeds

DIRECTIONS:

  1. Place Roli Roti Butcher’s Chicken Bone Broth ice cubes, avocado, spinach, ginger, turmeric, almond milk, and lime juice into a blender and blend until smooth.
  2. Pour into glass and top with chopped almonds and chia seeds. Serve immediately.

My husband Ryan made chicken soup pho with Roli Roti’s Chicken Broth tonight, it was soooooo delicious. I literally had two bowls by myself. But you know it’s full of healthy protein! I love it!

About Roli Roti

Thomas Odermatt founded Roli Roti in 2002 after settling in the Bay Area. A third generation master butcher from Switzerland, Thomas grew up in his family’s award-winning butcher shop. Thomas brought his expertise in craft European butchery to the streets of the Bay Area with his food truck, Roli Roti (short for being a rolling rotisserie); America’s first gourmet rotisserie food truck.

Having grown his single food truck into a fleet of six, the Roli Roti food trucks have become a food destination for tourists and locals alike. In 2015, Thomas wanted to nourish people beyond the Bay and opened his own USDA facility in Oakland. From there, Thomas developed his line of Butcher’s products, including his Roli Roti Butcher’s Bone Broth. www.roliroti.com

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