JUMPER is the creator of activewear and undergarments designed to carry you from the office to great adventures.
Founded by a former Airborne Ranger and an outdoor apparel executive, JUMPER upgrades the basic threads you’re wearing to advanced materials that move, stretch and breathe no matter your level of activity. JUMPER thinks differently about apparel and innovates with textiles and design in mind.
Custom material consists of:
35% Peppermint leaf – for its naturally anti-odor properties
60% Promodal – for its incredibly soft feel
5% Elastin – for its stretch
JUMPER knows a thing or two about successful Kickstarter campaigns. The brand’s first underwear project took 2.5 years of development and pre-sold 5,234 pairs. To this day, JUMPER underwear gets rave reviews and customer feedback.
The ultimate Instant Pot cookbook for people with diabetes, from the diabetes food and nutrition experts! THE INSTANT POT DIABETES COOKBOOK, by bestselling author and food consultant Nancy S. Hughes and the American Diabetes Association. The book features easy and lightning fast recipes optimized for the Instant Pot and features dishes for every meal of the day. It comes out in months later in November just before the holidays.
This Instant Pot–authorized cookbook from the experts at the American Diabetes Association contains 90 easy and healthy recipes made with simple ingredients. Inside, you’ll find nutritious, flavorful Instant Pot recipes that will easily transform into mouth-watering meals. Each recipe includes detailed instructions to walk you through every step of cooking with your Instant Pot. Recipes include family favorites as well as a wide range of options inspired by Mexican, Italian, Thai, Indian, and Cajun cuisines. Whatever you have a taste for, you’ll find it in this book! Additionally, each recipe meets the nutrition guidelines set by the American Diabetes Association.
Other features of the Instant Pot Diabetes Cookbook include:
About the Book:
THE INSTANT POT DIABETES COOKBOOK
by Nancy S. Hughes and the American Diabetes Association
About the Author:
Nancy S. Hughes is a bestselling author and leading food consultant. She has written more than 20 nationally published cookbooks and developed recipes for 60 additional cookbooks with over 7,500 published recipes to her credit. Nancy has been honored to work with clients across the U.S. and Canada. She works with major corporations, health-focused organizations, magazines, and web-based clients including: the American Heart Association, Cooking Light, Better Homes and Gardens, Betty Crocker, Del Monte Foods, the Canola Council, National Processed Raspberry Council, Rice Federation, eMeals, and Nestlé.
Eugene, 36 year old founder of K-beauty brand Ceramiracle, spends 50+ hours traveling EACH month and has mastered the art (and products) for perfect skin. The ONE thing he swears by when traveling? No alcohol. “Being on a plane is already tough on your skin because the dry environment forces the fluids out of your skin. When you add alcohol to the mix, your skin dehydrates more. It’s a major no no.” says He.
The great Maya Angelou once said: “The best comfort foods will always be greens, cornbread, and fried chicken.” And she wasn’t wrong! But, while comforting, fried foods have never been healthy foods…until now.
THE EASY AIR FRYER COOKBOOK: Healthy Everyday Recipes for People With Diabetes [American Diabetes Association | October 2019 | $14.95 US/$19.99 CAN] by Kathy Moore & Roxanne Wyss celebrates one of the most celebrated kitchen inventions in recent memory: the air fryer! Packed with 80 delicious recipes for the handy countertop appliance, the book helps readers make fried favorites healthy. Best of all, every recipe has been customized to meet the nutritional guidelines established by the American Diabetes Association making them all diabetes-friendly!
The air fryer has revolutionized home-cooked fried foods. By using up to 75% less fat than traditional frying methods, they’ve made foods once strictly off-limits to use accessible and enjoyable for the whole family. And with THE EASY AIR FRYER COOKBOOK arriving on bookshelves just in time for the holidays, it’s going to be a very happy, healthy, and mouthwateringly good season for all!
THE EASY AIR FRYER COOKBOOK, the newest collection of recipes from writing and cooking partners Kathy Moore and Roxanne Wyss is published by the American Diabetes Association. This mouthwatering collection of recipes provides readers with dozens of delicious fried food favorites made diabetes-friendly with the air fryer. From weeknight meals for the whole family to snacks on the go and even desserts, there’s something in here for everybody. Best of all, each recipe follows the ADA’s dietary and nutritional guidelines. And a diabetes-friendly diet isn’t a special diet, it’s a smarter diet!
About the Book:
THE EASY AIR FRYER COOKBOOK
Healthy Everyday Recipes For People With Diabetes
by Kathy Moore & Roxanne Wyss
October 29, 2019
American Diabetes Association
$14.95 US/$19.99 CAN Trade Paperback
About the Authors:
Kathy Moore and Roxanne Wyss, also known as The Electrified Cooks, are food writers and consultants, cookbook authors, bloggers (wwwpluggedintocooking.com), and culinary educators who love to share their passion for cooking. As close friends and colleagues, they use their culinary experience and expertise to help others prepare delicious, easy family meals.
About the American Diabetes Association
The American Diabetes Association® and its mission are CONNECTED FOR LIFE®. The Association funds research to prevent, cure, and manage diabetes; delivers services to hundreds of communities; provides objective and credible information; and gives voice to those denied their rights because of diabetes. Founded in 1940, its mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes. For more information please call the American Diabetes Association at 1-800-DIABETES (1-800-342-2383) or visit www.diabetes.org. Information from both of these sources is available in English and Spanish.
Roli Roti, the Bay Area food truck turned artisanal food production company, will offer the newest items in its line of premium products, Butcher’s by Roli Roti Bone Broth at 36 Costco stores in Northern California and Nevada.
Never frozen, Butcher’s Organic Bone Broths are made simply, using just organic bones, organic carrots, and filtered water. With a commitment to source the best ingredients from responsible farmers who care, the team at Butcher’s developed Butcher’s Organic Bone Broths to use both as an easy-to-cook-with premium cooking ingredient and a nutritious stand-alone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 21% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen.
The broths are Paleo & Keto CERTIFIED by Paleo Foundation and Keto Certified. The broths have no alliums, no salt added, are fresh and sourced from farms that have earned Global Animal Partnership (GAP) certification.
“We are extremely proud to offer our premium bone broths at even more Costco locations,” said Roli Roti Founder, Thomas Odermatt. “Since our debut at some Costco locations a few years ago, I am excited that we’ll now be in twice as many stores, allowing us to reach more consumers. Costco is dedicated to choosing products that meet the highest standards for the customer. Our Butcher’s Bone Broths are made without shortcuts, without unpronounceable ingredients, and without compromises.”
While only the Butcher’s by Roli Roti Chicken Bone Broth is available at Costco, all of the Butcher’s by Roli Roti Broths (including turkey and beef) are sourced from the best available turkeys, cows, and chickens. These broths are a nutritious cooking ingredient that can be used for a variety of dishes, especially during the holidays, for meats, gravies, stuffing, and side dishes.To view all of the Costco locations selling Roli Roti products, please click here.
Butcher’s by Roli Roti Chicken Bone Broths are now available at Northern Californian Costco locations. At Costco, two 24-oz bottles of Butcher’s by Roli Roti Chicken Broth retails for $8.99.
Organic Turkey Broth (Seasonal)
Butcher’s Organic Turkey Bone Broth is a seasonal offering from the Butcher’s team. Sourcing from the best available turkeys, Butcher’s Organic Turkey Bone Broth is a nutritious cooking ingredient that can be used for a variety of dishes, especially during the holidays, including gravy and stuffing.
Filtered Water, Organic Turkey Bones, and Organic Carrots.
Never frozen, always fresh Butcher’s Organic Chicken Broth is made simply to let the ingredients’ true flavors to shine through. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Chicken Bone Broth is an easy-to-cook-with premium cooking ingredient and a nutritious standalone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 21% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Chicken Bones are locally sourced from Mary’s Organic Chickens
Butcher’s Organic Beef Broth is made simply to let the ingredients’ true flavors to shine through. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Beef Bone Broth is an easy-to-cook-with premium cooking ingredient and a nutritious standalone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 19% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Butcher’s Beef Bone Broth is made from an in-house formulation of different parts of the cow, giving it a deep beef flavor. Bones are locally sourced from Panorama.
Filtered Water, Organic Beef Bones, and Organic Carrots.
Autumn Pumpkin Chili
This satisfying, veggie-ful Pumpkin Chili is a perfect choice for the fall. The balance of ginger, cumin and turmeric add warmth and earthiness to the dish; each containing anti-inflammatory, healing qualities. Sumac adds a tangy, zesty appeal. No onions, no garlic, no spicy peppers — no problem! This acid-watcher friendly dish provides the warmth and full-bodied richness of a zesty chili (without the fear for heartburn). So if you’ve got GERD, or chronic acid reflux, this one’s for you! (Just swap the bell peppers for chopped cooked rainbow carrots if they are are trigger food).
This smoothie will leave you feeling extra satiated thanks to the added protein from the bone broth. Paired with the stomach-calming ginger and digestion-aiding chia seeds, this smoothie is a great way to fill up on your veggies all while healing your gut. It’s a great way to jumpstart your digestive system in the morning, and so easy to make!
• 3 Roli Roti Chicken Bone Broth ice cubes
• ½ avocado
• 1 cup fresh spinach
• 1” piece ginger
• 1” piece turmeric
• 1 cup almond milk
• Juice of ½ lime
• ½ tsp chopped almonds
• ½ tsp chia seeds
My husband Ryan made chicken soup pho with Roli Roti’s Chicken Broth tonight, it was soooooo delicious. I literally had two bowls by myself. But you know it’s full of healthy protein! I love it!
Thomas Odermatt founded Roli Roti in 2002 after settling in the Bay Area. A third generation master butcher from Switzerland, Thomas grew up in his family’s award-winning butcher shop. Thomas brought his expertise in craft European butchery to the streets of the Bay Area with his food truck, Roli Roti (short for being a rolling rotisserie); America’s first gourmet rotisserie food truck.
Having grown his single food truck into a fleet of six, the Roli Roti food trucks have become a food destination for tourists and locals alike. In 2015, Thomas wanted to nourish people beyond the Bay and opened his own USDA facility in Oakland. From there, Thomas developed his line of Butcher’s products, including his Roli Roti Butcher’s Bone Broth. www.roliroti.com