I believe almost all the people love the taste of peanut butter. But a lot of people can’t have it because of the peanut allergy. That sounds sad for a lovely breakfast when the other people enjoy their peanut butter spread.
Don’t worry any more, you have 5 Seed Butter now – a high nutritious good replacement!
5 Seed Butter is an allergy friendly peanut butter alternative made from chia, flax, pumpkin, hemp, and sunflower seeds. The butters are free from the top allergens including peanuts, tree nuts, soy, and sesame. 5 Seed Butter won the sofi Award for Best New Product in the Nut Butter and Seed Butter Category at the 2018 Fancy Food Show. 5 Seed Butter also boasts 8g of protein and only 5g of carbs.
- GREAT FLAVOR AND SUPERIOR NUTRITION: 5 Seed Butter is delicious— it never sacrifices on taste. It is packed with 8 g of protein and contains only 5 carbs. The butter is non-gmo, gluten free, keto, vegan, and allergy friendly. Chia, flax, and hemp all add nutritious Omega 3’s, antioxidants, and fiber.
- ALLERGY FRIENDLY: 5 Seed Butter is manufactured in a facility free from the top 8 allergens and contains absolutely no peanuts, tree nuts, or soy! 5 Seed Butter is a great safe option for offices, schools, or any other public place where allergens might be an issue.
- SUPERCHARGED INGREDIENTS: 5 Seed Butter’s ingredients are simple—seeds, brown cane sugar, salt, natural flavors, and natural vitamin e. Sunflower seeds create a wonderful base butter while chia, flax, hemp, and pumpkin seeds add a nutritious superfood punch and lend to a luscious creamy texture.
- ENVIRONMENTALLY FRIENDLY: It takes about 85% less water to make a jar of 5 Seed Butter than a jar of almond butter!
Beyond the Equator began on the lush farmlands of South America as a superfood growing operation specializing in chia, quinoa, and beans. Unsatisfied with the prevalence of superfoods in the American diet. The company began creating products with superfoods as the focal ingredient.
Beyond the Equator’s mission is to bring superfoods to consumers by integrating them into everyday products without sacrificing on flavor. The company develops products safe for everyone to eat by using clean ingredients that are free from today’s top allergens.