Posts Written On September 2018


IT’s your life-changing concealer – NOW AVAILABLE IN 48 SHADES! We are BEYOND EXCITED to share the ULTA exclusive launch of our #1 best-selling concealer, IT Cosmetics Bye Bye Under Eye, has expanded its shade range to 48 true-to-skin shades with Expression Proof™ Technology that won’t crease or crack!

Developed with plastic surgeons, Bye Bye Under Eye Full Coverage Anti-Aging Waterproof Concealer delivers highly pigmented, long-lasting coverage that won’t crease or crack—and is now available in 48 true-to-skin shades! Infused with anti-aging, skin-loving ingredients and high-performance pigments, this revolutionary concealer improves the appearance of wrinkles and effectively conceals the look of skin imperfections including dark circles, bags, redness, hyperpigmentation, broken capillaries, age spots and discoloration. It’s your Expression ProofTM and waterproof innovation. Finally, a multitasking, full-coverage concealer that makes your skin look younger!

Bye Bye Under Eye is infused with anti-aging ingredients including hydrolyzed collagen, peptides, vitamins, hyaluronic acid and antioxidants.

Why You’ll Love IT?

  • #1 best-selling,* award-winning concealer
  • Full-coverage, anti-aging, won’t crease or crack
  • Expression Proof TM and Waterproof
  • Highly pigmented, covers everything Anti-aging peptides, vitamins, antioxidants, hydrolyzed collagen and hyaluronic acid
  • Clinically tested to make your skin look younger!

The product is NOW available to purchase exclusively on and in ULTA Beauty stores starting August 26th.

About IT Cosmetics

Developed with plastic surgeons, IT Cosmetics creates clinically tested, innovative, problem-solving makeup and skincare products that harness cutting-edge anti-aging technologies and high-performance skin-loving ingredients to provide you with serious beauty solutions that help you look and feel your most beautiful! IT Cosmetics is a top beauty brand sold at ULTA Beauty, Sephora, QVC, Macy’s, Selfridges and Discover it. Love it. Believe it.


Semir x CJ Yao SS19 – New York Fashion Week

Wednesday September 12th

(Spring Studios)

during New York Fashion Week

Semir x CJ Yao

presented their Spring Summer 2019 collection

featuring men’s and women’s streetwear.

Heavily influenced by young Chinese style,

the collection feature bold graphic prints layered shorts and bright pops of color.

Front row guests included Chris Lavish, actress Malgosia Garny, and Filip Pogady.


Chinese fashion brand SEMIR joins hands with Chinese independent designer brand C.J.YAO using the new generation of Chinese design language to interpret the fashion and attitude of the current young Chinese.

What is the attitude of young Chinese to fashion today? Instead of speculating and advocating for itself, SEMIR, which has always been dedicated to serving mass consumers, specially sent fashion observers to the streets to personally interview and listen to fashion voices of young people. Based on this, SEMIR found that in the Internet age, the emerging generation is keen on high technology. They are online all the time every day, they have an open international perspective and strong national sentiment; they’re eager to speak for their own culture. In their subconscious, fashion is a mixture of the East and West, with a strong definition of self-attitude at the same time.

The fashion element discovered by SEMIR this time is inspired by the spark from the collision of ideological trends of eastern and western contexts, which is presented by the mind-blowing and uniq ue Chinese and English expressions. Like the emoji package, they are the popular expressions of those young people who are keen on online socializing. These unique vocabularies are the symbols of popularity of Chinese culture in the world, and also provide an opportunity for the collaboration between SMEIR and C.J.YAO— to bring the combination of these humorous Chinese English and fashion to the world.


The Low Carb Alternative to Rice, Quinoa and Couscous!

Sticking to a healthy low-carb diet isn’t always easy. Good intentions don’t always fit our busy schedules. But Fullgreen is hoping to make healthy eating more convenient with their exciting new range of Cauli Rice & Vegi Rice.

Many vegans resort to eating unhealthy meals because they have a hard time finding simple, healthy meals. Instead of reaching for the bag of chips, try Fullgreen! Fullgreen’s Cauli Rice and Veggie Rice are lower in carbs and have up to 85% fewer calories than grains – such as rice, couscous, and even quinoa! And they’re ready in 2½ minutes – making them a quick and easy way to add more low-carb veg to your diet. Fullgreen products are made with only ‘positive ingredients’; things that contribute to a healthy diet.

Cauli Rice and Vegi Rice are lower in carbs and have up to 85% fewer calories than grains – such as rice, couscous, and even quinoa! And they’re ready in 2½ minutes – making them a quick and easy way to add more low-carb veg to your diet.

Fullgreen products are made with only ‘positive ingredients’; things that contribute to a healthy diet. They’re filled with non-GMO veg, they’re Gluten-free, Preservative-free and Vegan. Shouldn’t all food be made this way?

Amazingly, there’s no need to refrigerate or freeze these handy pouches. Unlike most riced veggies they don’t require freezing or refrigeration. Their shelf-stable pouches last for ages in your kitchen cupboard – even though they contain zero preservatives! Fullgreen believes mealtimes should be enjoyable, nutritious.


Low Carb, Indian Pilaf Riced Cauliflower

Authentic Indian Pilaf spices make this ‘riced cauliflower’ dish the essential low-carb accompaniment to Indian food. It also works great with grilled fish, meat, or roasted vegetables. But our favorite way to eat it is cold, as a ‘grain-free’ salad – with a light, yogurt dressing.

Dietary Advice

  • Dairy-Free
  • Gluten-Free
  • Lower Carb
  • Paleo
  • Vegan
Calories & Carbohydrates Per Serving
  • 136Kcals
  • 20g of Carbohydrates

Ingredients (For 2 Servings)

  • 1 x 7oz Pouch, Cauli Rice, 100% Cauliflower
  • Vegetable Oil (we prefer Sesame Oil)
  • 1/2 Onion, Finely Diced
  • 1 Small Carrot, Finely Chopped
  • 1 Small Bell Pepper, Finely Chopped (any colour will do!)
  • 1 tsp Ground Cumin
  • 1 tsp Ground Turmeric
  • 1/3 tsp Cinnamon
  • 1/2 tsp Cilantro Seeds
  • 1 Clove of Garlic, Crushed
  • 1/2 Cup of Frozen Peas
  • Handful of Yellow Raisins

How To Make It

  1. Heat a little Oil in a flat pan over medium heat and sauté the diced Onion until soft
  2. Add the Carrot and Bell Pepper and continue to cook
  3. Once the vegetables have softened, add all the Spices and Garlic and sauté until they are heated through and fragrant
  4. Add Frozen Peas and Yellow Raisins
  5. To prevent sticking you may want to add a little water
  6. Add 7oz of Cauli Rice into the pan and stir until it is coated in the spice mix
  7. Cook for a further 2 1/2 minutes or until properly heated through



Upper East Side Latin Dining Sensation La Pulperia Celebrates its 4th Anniversary

La Pulperia celebrates four incredible years serving the best in rustic Latin American cuisine at the Upper East Side cockteleria on Friday, September 14th, 2018 from 5:00 p.m. until 4:00 a.m. at 1626 Second Avenue in New York City.

Co-owners Victor Medina and Executive Chef Carlos Barroz will produce the cultural celebration bringing back customer’s most popular dishes, favored cocktails and musical performers, over the past four years. From dusk until dawn, a live DJ and band will produce the lively but sultry sounds of authentic Latin American culture leading up to a special midnight performance in celebration of the milestone for La Pulperia Restaurants.

The Four-Year Anniversary menu will feature a fine selection of traditional Latin American fare with contemporary influences favored by La Pulperia’s loyal patrons over the years. For your enjoyment is the Cazuela de Pulpo served with Spanish chorizo, carrot puree, green peas, pickled red onions and mole poblano. A consistent favorite is the Brazilian Pacu Fish Ribs which is smothered in an orange chipotle BBQ sauce over coconut rice. El Salmon Brulee is cooked to perfection every time with verlasso salmon tartar, fromage brulee, strawberry & ginger leche de tigre, and micro bull blood greens.

Throughout the evening, friends and frequent diners will give cheers to the momentous occasion with specialty handcrafted cocktails made with the finest spirits and locally sourced, fresh seasonal ingredients. The La Pulperia UES cocktail mixes Viva tequila blanco with fresh pineapple, cilantro, lime juice, chipotle and with a house-made tajin salted rim. El Chilango is a favorite amongst La Pulperia diners and perfectly blends Tequila Cazadores Blanco, Cointreau orange liquor, tamarind nectar, habanero piquante with a salt rim. The Smoke Room cocktail is a flavorful mix of House mezcal & Milagro, passion fruit puree, fresh pomegranate juice and agave nectar.

La Pulperia Restaurant’s Fourth Anniversary Party will be a vibrant celebration immersed in the beautiful cultures of Latin America. Celebrating the Upper East Side location originally opening its doors on September 15th, 2014, a special midnight performance will be the peak of the festivities ending at 4:00 a.m. The rustic yet modern ambiance of La Pulperia’s celebrated location will be the perfect backdrop to the evening’s festivities.


La Pulperia Upper East Side, 1626 Second Avenue (@ 84th Street), New York, NY 10028

DINNERSunday – Thursday4:00 p.m. – 11:00 p.m.Friday and Saturday4:00 p.m. – 12:00 a.m.

BRUNCHSaturday and Sunday11:00 a.m. – 4:00 p.m.

HAPPY HOURSunday – Friday4:00 p.m. to 7:00 p.m.Monday: All Day

About La Pulperia

Contemporary rustic Latin cuisine restaurant La Pulperia first opened on the Upper East Side in 2014, followed by two additional locations in Hell’s Kitchen and Midtown East. The restaurants are the creation of Victor Medina and Carlos Barroz, who also serves as the Executive Chef.  Named after the general stores found throughout South America, La Pulperia offers Barroz’s simple yet refined cuisine from the countries of Latin America with contemporary culinary influences from Spain and Italy. With interiors designed by Andres Gomez (Red Rooster, Whitehall, SoCo) La Pulperia draws inspiration from the authentic pulperias of South America, with handcrafted floor tiles from Mexico, reclaimed wood from Brazil on the ceiling and walls, and abundant shelving displaying top shelf liquor, fresh produce, and wine.

 Located at the intersection of Second Avenue and 84th Street, La Pulperia Upper East Side serves lunch and dinner all week, in addition to brunch on weekends.




German designer 
leads us through a spiritual story for collection ‘Oblivion’,
taking inspiration from a seductive witch,
a symbol for our transcendental self and inner magical power.
the color for spirituality brings light into the collection
whereas black is used to submit the unknown,
mysterious darkness.
Experiments with volume are revealed
through oversized hoods and layers of ruffles.
A stand out look –
a candy pink oversized woolen jumper
embellished with mysterious tarot cards
that weave in and out of the knit.

The Style More Than Cool – nANA jUDY

nANA jUDY’s show was very inspiring. As I know nANA jUDY has set the boundaries of design aesthetic, innovation and quality. And this show nANA jUDY continues its style which is more than just a Streetwear and Urban Clothing brand, it is a culture that unites.

I was amazed by the show.

About nANA JUDY:

nANA JUDY is for Men and Women, young at heart, confident, carefree, inspired, and united by their love of music, art, and culture. Originating in Melbourne, Australia, NANA JUDY has grown into a Global Streetwear Brand for leading clothing retailers, department stores, and boutiques all over the world

Style is about being authentic in what you wear and being true to yourself. NANA JUDY’s range of Streetwear and Urban Wear is for those wanting to make a statement about themselves and to express their true self. With unique designs and exclusive elements, NANA JUDY provides you with a style of your very own.