Posts Written On September 26, 2018

Subway® Restaurants Raise the Steaks with New Chipotle Cheesesteak

I remember the time when I work at the office in Chelsea, New York. I tried to explore the food in Chelsea and I find out there are no good places to grab and go for a short lunch break. But there is one place I went a lot and I loved it. It is Subway. You can get whatever you want at there, balance the nutrition, more vegi, more meat, or just seafood? They have everything.

It was a so great experience to try their new Chipotle Cheesesteak last week. I believe this flavor will become super popular nationwide!

Subway® restaurants are taking its fan-favorite steak sandwich to new levels with the introduction of the NEW Chipotle Cheesesteak. Crafted on the new Sunflower Crunch bread, the Chipotle Cheesesteak offers guests a bold twist on Subway’s popular Steak & Cheese sandwich. The sandwich delivers combined flavors of spicy and smoky, with jalapeños and Chipotle Southwest sauce topped on fresh veggies and freshly baked bread with a Sunflower Crunch topping—available nationwide as part of the Subway Steak Collection begins September 21.

The Subway Steak Collection features three mouthwatering steak and cheese sandwiches and wrap:

  • NEW! Chipotle Cheesesteak made with steak, shredded Monterey cheddar cheese, crisp lettuce, sliced tomatoes, green peppers, red onion and jalapeños and dressed with a smoky Chipotle Southwest sauce all on top of freshly baked Sunflower Crunch bread, which is available for a limited time only.
  • Signature Steak & Cheese sub, with steak and shredded Monterey cheddar, and your choice of veggies piled high on freshly baked bread.
  • Chipotle Southwest Steak & Cheese Signature Wrap features savory steak, shredded Monterey cheddar cheese, crisp lettuce, sliced tomatoes, green peppers, and onions, topped with jalapeños, guacamole, and a spicy Chipotle Southwest sauce—all wrapped in a tasty Tomato Basil Wrap.

Subway continues to explore new food innovations to give its guests more of what they want, from bold combinations to new flavors to customizable favorites. Most recently, the brand unveiled a strategic partnership with Tastemade, a modern media brand inspiring the taste of a generation through entertainment, commerce and experiences with 250 million monthly active viewers. The partnership will give Subway a distinct competitive advantage in the market.

About Subway® Restaurants

Subway offers a fresh alternative to traditional fast food, serving 7 million made-to-order sandwiches a day. Guests choose from over 4.9 billion combinations of quality proteins, fresh vegetables, and bread baked daily in the U.S. The world’s largest restaurant chain serves nutritious and delicious subs, soups, and salads at about 44,000 restaurants in more than 100 countries. The Subway experience is also delivered online at www.Subway.com and through the Subway® App, available in select markets at the Apple App Store and Google Play.

Founded by then 17-year-old Fred DeLuca and family friend Dr. Peter Buck more than 52 years ago, Subway is still a family-owned business, working with more than 21,000 dedicated franchisees in communities around the world. Subway® is a registered trademark of Subway IP Inc.

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