Super foodie Luc Hoornaert has been involved in gastronomy for more than 25 years. His never ending curiosity and quest for good and tasty food has given him an insight into a wide range of kitchens and preparation methods.
As a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand.
Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. The locations continue to amaze. In spite of being multi-faceted, all the spots have several things in common: authenticity, devotion, genuine top ingredients and a no-nonsense approach.
The fourth book in the series, the ‘Must Eat’ element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants.
- A perfect guide for those who want to become familiar with established values, new addresses and upcoming greatness
- More than 100 tips from the ‘restaurant whisperer’ Luc Hoornaert
- With beautiful characteristic photos by top photographer Kris Vlegels
- New title in the very successful Must Eat series