TakaTaka in New York is an awesome little restaurant in South Village that is a perfect gem! It is a fusion of Mexican and Japanese food with a really cool twist. Not only do they have conveyer belt sushi, but they also have delicious new additions on their menu for 2015. I was so lucky to go check out the new menu and we both left very full and satisfied!
They have incredible cocktails like the Lychee Martini and fresh juice mixed drinks!
All the sushi was made with perfectly and plated in a beautiful way! Interesting ingredients like jalepenos and avocado, guacamole and cilantro creates a really yummy combination and unique dining experience.
The best part is the service. The waitress and waiters are friendly and take the time to explain each item and also give recommendations. It may seem a bit intimating to go to a fusion restaurant for the first time but trust me everything is delicious and not too wild but still edgy! We asked a lot of questions and they were able to answer all of them.
What a cool way to serve Mochi Ice Cream!
West Broadway & Grand St., SoHo
*Photos taken with iPhone 5 and Wide Angle / Fisheye Lens from Sesame Gifts