Posts Written On October 31, 2010

HCB #53: fried rice loving!

I loves me some celery and adore sweet peppers, and sometimes I love them with my rice. So I put 2 and 2 together… or 3 and 3… Whatever, I was feenin’ for some fried rice, so I did the damn thing!

You know I had to have some craisins in there!

Why is fried rice so damn good?!
Happy cooking lovelies!
peace and love
Bella
*HeyDoYou is for the cute, clever and connected*

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(NY) Happy Halloween!

Ingredients :
  • (12 oz.) container Cool Whip
  • 3 doz. mini Chocolate Cupcakes, (see recipe, below)
  • 72 mini chocolate chips
  • 36 regular chocolate chips
Preparation :
  • Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.
  • Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)

(via: http://www.myrecipes.com)

Have a safe and happy Halloween from HeyDoYou! Boo!

*HeyDoYou is for the cute, clever and connected*

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