Peeped this drink recipe in the January 2010 issue of NYLON magazine, tried it and must share… its soooo good! If you like moet and pomegranates this is a must-have beverage for 2010!
Moet Pomegranate Drop
- 6oz. Moet & Chandon Imperial Champagne
- 1 raw sugar cube
- a dash of pomegranate juice
- 1 orange twist
Soak the sugar cube in the pom juice and drop into the chilled champagne flute. Add Moet and garnish with orange twist.