Posts Written On June 11, 2009

barchef… A New Movement in Mixology

“A cocktail is an example of one’s passion”- Frankie Solarik

Last night I had the pleasure of meeting and interviewing Brent Vanderveen and Frankie Solarik; owners of the stylish and sophisticated barchef. Located on vibrant Queen Street West at the corner of Queen and Augusta; it is the only cocktail-focused bar in Toronto! barchef came on the scene on December 9th, 2008 with cocktails from $8 to $45 and there all totally worth it!!

Visually, this place is a dream! You step into a dark room that’s brought to life by candle light, and the scent of fresh herbs, spices and caramelised fruits immediately captures you. The decor is simple, clean and classic and you can’t help but notice the colorful glow of the 50lb block of ice that’s sits atop the bar, as well as the mise en place of fresh ingredients. There’s an energy in the room that is indescribable… Frankie greets us with a smile, as he places a simple and elegant menu in front of us; “Time for some cocktails ladies?”

There are four categories to this exciting menu: Recession, Sweet, Sour and Molecular.

The Recession page, an “ode to a classic style, with a barchef twist” features a variety of $8 cocktails, and a disclaimer that warns: “Drinks back in the day were hardcore so please bear in mind that you will taste the booze”. This page rocks!!

The Sweet page features a number of sweet and tantalizing $12 cocktails as well as two award winning cocktails. The Rosemary Orange, a popular cocktail that consists of vanilla infused lemoncello, Amaro, fresh squeezed orange, lemon, muddled rosemary, rosemary syrup, rosemary, vanilla, and a cinnamon sugar rim! Another popular cocktail is the Barchef Rocket- Toronto’s Official Cocktail! This cocktail consists of Smirnoff raspberry, curacao, fresh lime, lemoncello, pomegranate aril, and an effervescent citric sugar rim! Mmm mmm GOOD! Now that’s how you put on for your city!

The Lavender Cosmo, which by the way is my new favourite cocktail can be found on the Sour page. It features fresh muddled cranberry, lavender, vodka, navan, fresh lime, cranberry, vanilla, effervescent and a sugar rim. The cocktails on this page will really bring your taste buds to life! With the Lavender Cosmo you first taste the sweet crunchy sugar on the rim, followed by the smooth and delicate vanilla foam, and lastly the cool refreshing taste of the cranberry, vodka and fresh lime! This is definitely one for the ladies! Frankie enjoys playing with both taste and texture, and this cocktail is loaded with both!

The cocktail of ALL cocktails can be found on the Molecular page; The Vanilla Hickory Smoked Manhattan. If the name doesn’t get you, then the preparation will! This cocktail features vanilla and hickory smoked Crown Royal Extra Rare, fresh lemon, in-house cherry-vanilla bitter, hickory smoked syrup, and vanilla cognac. It’s $45 and is definitely worth every single penny! It’s sophisticated, savoury and smooth. This drink is for anyone that appreciates the finer things in life…

Interviewing Brent and Frankie was truly an amazing and inspiring experience. Frankie’s passion for cocktails is reflected in the menu, and is demonstrated in his cocktail preparation. His understanding of taste and how to pair ingredients to make unique and tasty cocktails is remarkable! He makes it a fun and interactive experience, answering questions from the mesmerized crowd all the while mixing, shaking, and even cooking! People whip out their cameras every time he makes the Vanilla Hickory Smoked Manhattan; there’s smoke, there’s fire, it’s quite a show! When asked how he feels about this cocktail he responds, “it’s the epitome of what I can do as far as respecting the subtlety and complexity of a spirit”. Spoken like a true mixologist. Brent speaks passionately about the cocktail movement, about wanting to introduce Toronto to the cocktail culture. Brent wants to show Toronto something new and exciting, and I they’re doing just that!

Visit their website for hours of operations and more info!

In the words of Brent Vanderveen, “Don’t do the regular, DO Barchef!”

If you’re looking for something fun and new to do tonight, DO Barchef! Every Thursday is Absinthe Thursdays!!

“We don’t want to market ourselves as untouchable. We want everyone to come to barchef, enjoy a few cocktails with a good crowd, and have a good time”– Brent Vanderveen.



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A Sassy Lady who cooks up a STORM!!!

I have to start off by saying that I’m super excited about joining I’ve followed this blog for a while now, so I’m honoured to be the Food & Drink writer! It’s like destiny! Shout out to Yvonne, for this fun and exciting opportunity, we’re gonna take to a whole new level! B’s in the building!!!

I’ll be keeping you posted on all the delicious and exciting culinary and drink events that are happening all around this great city. Guides on the best patios in T.O. (I know it seems like summer will NEVER get here, but hang tight!) Weekly reviews on the best restaurants and bars in Toronto, mouthwatering recipes that ANYONE can make, and much more! When it comes to food and drink, I GOT YOU!

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Why I am Still Married

Picked this up at Chapters the other day because the topic has always fascinated me. Women write their hearts out on Love, Loss, Sex and Who does the dishes. The book is divided based on Silver to Gold (50th anniversary) Steel to China (20th), Sugar to Tin (10th) and Paper to Wood (5th). Read from those who have already gone through it and learn something. What makes it last and what it’s all about. Here is how it starts….

“When I think of my life before I married, I see another person, a child really, although I was almost twenty-four when I became a bride.”

Why I am Still Married by Karen Propp & Jean Trounstine

I have so many conflicting opinions on marriage and what it’s all about. I did not grow up in a traditional household, my father lived in Shanghai for most of my life. My parents are still married but lives apart for over 20 years. Is marriage about love or is it about commitment? What do you think?

shoutout to cheating men out there – why don’t you focus on disappointing one woman at a time?

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