• New York

    NYFW: TechStyle NYC

    On last Tuesday, TechStyle NYC was pulling out all the stops. They hosted a daytime experience in Manhattan to showcase the latest trends at the intersection of fashion and technology. Relax and recharge between runway shows, or mingle with VIP influencers and emerging brands.

    Heydoyou.com went to this event and saw a lot of fashionable, cute and scientific stuffs. Here are some of my favorites!

    Face Massage from Face Love!

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    Blue Nun Riesling!

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    VanDerWaals Handbags!

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    AVIVI body oil!

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    Neo Nails 3D Printed Nail Decorations!

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    RestoPresto!

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    And this super cool fashion brand, Filthy Haanz!

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    Curious about them? Check them out at their website~ Enjoy!

  • New York

    NYC Tasting Event March 25 – @VillageVoice @ChoiceEats

    Foodies (and lushes), it’s that time again… The Village Voice Choice Eats tasting event is taking place March 25, 2014!

    I’ve been a fan of  Choice Eats for years now and each year it keeps getting better! Imagine this: 80+ restaurants under one roof, plus complimentary beer garden and wine and liquor pairings, all for one price. I’ve always loved Village Voice’s tasting events for a few reasons: amazing food, great venue, music and a great crowd. Even in the years I’ve gone solo, there are always awesome people (all in jovial spirits, of course) to chop it up with, literally!

    This year I’ll be back to cover it and I wanted to make sure to get the word out about this not to be missed event. VIP tickets are sold out, but you can still purchase general admission tickets for $60 online or $70 at the door. This event is always sold out, so I would strongly suggest pre-purchasing unless you want to risk missing out.

    A plus is that while you’re stuffing your face, you’ll be supporting a great cause: Slow Food NYC, the New York City chapter of Slow Food, a non-profit, member-supported organization founded in 1989 to counteract the culture of fast food.

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    The Village Voice’s Seventh Annual Choice Eats
    Tuesday March 25, 2014 6:00 – 10:00pm
    Basketball City @ Pier 36 (299 South Street, New York, NY)

  • New York,  WorldWide

    @VillageVoice #BKPour Craft Beer Fest

    The Village Voice’s second Brooklyn Pour took place at Skylight One Hanson. The craft beer extravaganza was fully packed, with two sessions to cater to the huge demand received much in part to the success of last year’s BK Pour. My guess is that Village Voice will probably have to make the event a two-day affair next year as more and more people learn about this Brooklyn secret.

    Even with the crowd, attendees could easily get a taste of all 100+ beers, assuming their stomach capacity and tolerance would allow for such a lofty endeavor. One thing I would suggest if you come next year is to make sure that you have a tasting buddy who drinks at about the same pace as you do! I came with a guy and a girl friend and he left us slow sippers in the dust to conquer the tasting floor on his own. Despite my snail’s pace, I did get so sample some great beers.

    Here are the highlights:

    Welcome!

    First stop… grab a tasting glass and pencil to mark your beer list

    The scenic Skylight One Hanson, formerly  known as the Williamsburg Savings Bank

    Beers, beer and more beer

    From left to right:
    * Three Philosophers by Brewery Ommergang was probably the strongest beer at 9.80% ABV!
    * Love the Rastufa Rye label (Blue Point Brewery).
    * Innis & Gunn Spiced Rum Aged Beers was the “Best Beer in Show” according to my unofficial survey of people standing next to me when I tasted it, and my very own taste buds.

    Barefoot wine added a little variety to the beer fest

    Another non-beer exhibitor was Greenhook Ginsmiths gin. The American Gin packs an over-proof zing. Beach Plum add some flavor to gin and is tasty either for sipping straight or adding to a cocktail. Owner, Steven DeAngelo, is pictured on the right.

    Had to take a pic of this young Richard Gere look alike 🙂

    Umm, these pickles–delish! And a perfect accompaniment to a cold, frost beer.

    Wine flavored cupcakes. I don’t need to elaborate here. Yum!

    Pretzel, anyone?

    Good old-fashioned chugging contest

    Cheers!

    Gorgeous venue, huh?

    See you next year, BK Pour!

    For more info on BK Pour click here 

  • WorldWide

    @Editor-Showcase Cooking & Entertaining Event

    Last week I went to an Editor Showcase Cooking & Entertaining event at the Marriott Marquis in Times Square. There, 29 brands gathered to provide editors with information and samples of their products. We also got great ideas for entertaining, which is perfect for the soon approaching holidays.

    I discovered a few new products, learned new uses for familiar products, and got to try a couple products I’ve always passed by on the grocery shelves, but have never bought. I came home with two giant bags of samples, which I will be reviewing over the next few months and telling you all about!

    In the meanwhile, I wanted to give you a glimpse of what’s to come!

    We all know Sweet’N Low. Did you know this zero calorie sweetener can be used to make “skinny” mixed cocktails?

    Ninja puts a new spin on the crock pot, with a multi-use cooking appliance that can even be used to bake!

    Davio’s Northern Italian Steakhouse, which will be coming soon to uptown NYC, offers a line of scrumptious spring rolls, but we’re not talking your typical Chinese restaurant find. Flavors like macaroni & cheese, Reuben, and buffalo chicken are super tasty.

    Hamilton Beach has really stepped it up with their funky line of animal print crock pots. And blending is taken to the next level with their professional-grade blender pictured on the left (which retails for about $800).

    Satori Cheese offers amazing, delicious cheeses, including my favorite: Cognac BellaVitano, which is “steeped in Rémy Martin Cognac for 7 to 10 intoxicating days.”

    Lékué, pronounced Lee-Kway, the Spanish manufacturer of creative, colorful, kitchen products, has introduced a collection of more than 40 products designed for healthy, low-fat cooking, baking, and food storage.

    With vines dating back more than 2,000 years, the Rhône Valley is the second largest Appellation d’Origine Contrôlée in France with more than 6,000 grape growers, covering 188,700 acres and delivering more than 404 million bottles of wine per year. Love the rose they had!

    I love olives and olive oil is the only oil I cook with, so I was very happy to see International Olive Council’s Add Some Life campaign, which strives to inspire consumers about the taste, versatility, nutritional benefits and importance of making olives and olive oil staples in their daily lives.

    Hurricane or another natural disaster approaching? Camping trip ahead? Just want to be prepared for the Apocalypse? eFoodsDirect  is a gourmet storable food company whose mission is to help all American families have healthy, easy-to-fix, affordable, delicious storable food insurance. These space-food-sealed meals have a shelf live of 25 years, tastes great, and are all natural.

    If you don’t know about stock, you don’t know about a great cooking secret. Use it instead of water when cooking veggies for extra flavor and add it to rice when boiling. Knorr now has a reduced sodium version so you can cut down on the salt.

    Coffee drinkers: Did you know Green Mountain Coffee has more than 100 high-quality, 100% Arabica varieties and the largest selection of Fair Trade Certified coffees in the country? Now you do.

    What’s better than comfort food? How about low-calorie comfort food you can have straight from your microwave in a few minutes, thanks to Healthy Choice’s new Baked Entrées line.

    We’ve all seen those commercials where CRL cleans just about everything in its path. These products are good for any host/hostess who is serious about solving tough cleaning problems.

    For vegans, or anyone who wants to skip the dairy, Earth Balance produces a line of delicious buttery spreads, shortenings, nut butters, soymilk, soy nog, coconut spread and alternative mayo. I tried the Creamy Coconut nut butter and washed it down with the Organic Soy Milk. Yum!

    Make-at-home fondue? Need I say more? Emmi Roth also makes and variety of specialty other artisan cheeses and premium fresh dairy products.

    Chavrie is an all-natural, fresh goat cheese based on a classic French recipe and created from the milk of local Amish farmers in the farmlands of Lancaster County, Pennsylvania.

    A dinner party wouldn’t be complete without a nice cup of coffee (to soak up the wine!). Eight O’Clock Coffee brings over 150 years of expertise to their full line of gourmet coffee varieties

    Mmm, avacado! Avocados from Mexico are creamy and delicious and always in season for cooking and entertaining.

     Charmane Skillen began selling gourmet sea and mineral salts at area farmers markets. S.A.L.T. not only described her product, it was a symbol of her motivation–her four beautiful daughters, Sydney, Alexis, Lauren and Taylor.

    You know Sugar in the Raw–the brown sugar packets a Starbucks? Well, did you know In the Raw also makes, zero-calorie Stevia In The Raw,  organic Agave In The Raw, and Monk Fruit In The Raw, a zero-calorie sweetener made from fruit?

    Athens Foods is the world’s largest producer of fillo dough and fillo products, including convenient, fully baked Mini Fillo Shells that you can use to make tasty bites like this.

  • New York,  WorldWide

    @WineEnthusiast Toast of the Town

    I’d been waiting for Thursday all week long…for Wine Enthusiast’s “Toast of the Town,” a wine and food festival that filled Manhattan’s Hammerstein Ballroom with 500 wine and spirits and 35 top restaurants.

    The event was $106 for general admission and $169 for VIP, which included an hour of reserve wines. Even though the event was at capacity, there was more than enough wine and food to go around–and more than one could possibly consume in 4 hours!

    Now I have a couple of new trusty favorites to add to my list of go-to wines–wines that I’ll look out for when I’m at a wine shop or that I’ll order when I’m out at dinner.

    My picks from the night:

    Yalumba 2010 The Strapper Grenache-Shiraz-Mataro (Barossa)
    “Sweetly scented cinnamon is joined by a cavalcade of brown baking spices on the palate. Juicy but nimble with some appropriately grainy, chocolate tannin. ” Pop it in the fridge for half an hour on a hot day, for added refreshment.

    Roth Estate 2009 Cabernet Sauvignon (Alexander Valley)
    “Beautiful aromas of nutmeg, sweet oak and red cherries that carry through to the palate. This bright Cabernet Sauvignon has soft, balanced tannins that are complemented by notes of black currant and red berries with an elegant finish of sweet vanilla”

    Raymond Vineyard 2008 Generations Cabernet Sauvignon (Napa Valley)
    “Prevailing aromas of berries, earth, tobacco, currant and plum carry through to the flavors and the long, lingering finish. Full-bodied, intense, and complex throughout, with enough tannic structure to guarantee aging potential.”

    Buena Vista Winery 2008 The Count (Sonoma)
    “The wine’s bouquet opens beautifully with rich aromas of black currant, cherries and just a hint of espresso. Smooth on the palate, the wine offers flavors of plum and blackberry that gently give way to cardamom on the long, silky finish.”

    Dona Paula 2011 Estate Torrontes (Salta)
    “Golden yellow intense. Delicate and complex aromas of jasmin, tropical orange blossom, fruits and muscat grape. Fresh mouth of good volume and acidity, balanced and persistent.”

    As you can see, I’m a little partial to red wines, but I can promise, any of the above-mentioned wines will be delicious, whether sipping alone or with a meal. Enjoy!

    This is where it all began…

    Greenmarket Baby Beet Salad & Goat Cheese Mousse from Tocqueville (www.tocquevillerestaurant.com)

    Soft Quail Egg filled Raviolo with Truffle Butter and Parmiagiano from SD26 (www.SD26ny.com)

    I love the neckwear!

    Ingredients for the Alaskan Salmon Roe Caviar with Buckwheat Blinis from Firebird (www.firebirdrestaurant.com)

  • WorldWide

    @BCAGlobal Food & Wine Experience

    Picture a breath-taking, historic venue, tucked under Manhattan’s 59th Street Bridge, filled with a bounty of multi-cultural food, wine and spirits, all for your tasting pleasure.  That was the scene at the 8th Annual BCA Food and Wine Experience, November 18.

    At this event, aspiring culinary and beverage professionals learn about the industry; established restauranteurs, sommeliers, and importers network and display their acheivements in the field with booths and tables from their businesses; and the BCA honors the dedication of pioneers of color in the wine industry with the Vision in Wine Award.  This year’s winner was David Gonzales of Pernod Ricard USA.

    There were over 50 chefs serving tasty bites, from sweet to savory, along with wine and spirits from every region.

    Here are some mouth-watering highlights from the evening:

    About the BCA: The BCA is a nationwide non-profit, educational and networking organization of hospitality and food service professionals. Their mission is to create exposure and provide educational and professional opportunities for culinary and hospitality professionals of color. For more info, visit: www.bcaglobal.org.

     

    xoxo, Olisa