• New York

    Celebrate Summer Solstice in Style

    Celebrate the first day of summer with some low-calorie cocktails!

    Easy to make – with minimal ingredients required – these first day of summer cocktails are great for toasting to warm weather, poolside parties and fun summer adventures ahead.    

    Mango Sunrise

    Ingredients:

    3 oz.  Mango Lemonade Sparkling ICE

    1.5 oz. Tequila

    Splash of Grenadine syrup

    Lemon slices and mint for garnish (optional)

     

    Directions:

    Using a tall Collins glass, pour tequila, then Mango Lemonade Sparkling ICE over ice.  Stir gently to mix.

    Top with a splash of Grenadine syrup.

    Garnish with lime slices and mint sprigs.  

    Summer Lovin’

    Ingredients:

    4 ounces of VOGA Italia Premium Sparkling

    1 ounce of vanilla flavored vodka

    A splash of pomegranate juice

    Lime for garnish

     

    Directions:

    Add vodka and pomegranate juice to a cocktail shaker with ice and shake gently. Strain into a chilled martini glass and top off with VOGA Italia Premium Sparkling. Garnish with a lime.  

    Teeny Bikini Coffee Martini

    Ingredients:

    3 oz. RealBeanz Diet Cappuccino

    1 oz. vanilla vodka

    ½ oz sugar syrup

    Coffee beans to garnish

     

    Directions:

    Combine all ingredients together with cubed ice in a Boston and shake. Pour into a martini glass and garnish with coffee beans.

    Beach Breeze

    Ingredients:

    3 oz. VOGA Italia Sparkling

    .75 oz. Strawberry Liqueur

    2 oz. Strawberry Puree

    0.5 oz Lemon Juice

    1.5 Tsp. Sugar

    Mint leaves for garnish

     

    Directions:

    Combine VOGA Italia Sparkling, strawberry liqueur, strawberry puree, lemon juice and sugar in a glass. Stir and garnish with mint. 

    Pool Party

    Ingredients:

    3 oz. Lemonade Sparkling ICE

    1 oz. white rum

    Mint leaves

    Lime

     

    Directions:

    Muddle mint leaves with rum.

    Strain and pour over ice.

    Top with Lemonade Sparkling ICE.

    Garnish with a fresh lime and mint leaves.