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HCB #51: put that carrot in my coconut…
There are many great things that I learned during my time in chef school, and one of the many things that I learned and keep so close to my heart, is the art of making A DAMN GOOD SOUP. For some this doesn’t sound like anything special, but believe me when I tell you that there is an art to making a GOOD soup.
I cooked the carrots in soy and coconut milk, along with some garlic, onion and other special ingredients, then brought them together…I used to HATE soup, and dreaded ANY and EVERY occasion that involved soup… until I went to chef school.
Anyway, this soup was the BOMB! It was like Christmas in Heaven… only in your mouth! Yes.peace and blessings
♥Bella♥
*vegan friendly 🙂
*HeyDoYou is for the cute, clever and connected*
