Dr Dalton Dog Treats

Dr. Dalton’s Premium Dog Treats (www.drdaltons.com) are made from the high-quality, low-fat meat that dogs love. Good meat, loaded with healthy protein, is an essential part of your dog’s nutrition regimen; many dogs that suffer from overweight, itchy, flaky skin, coarse and brittle coats or low energy are lacking meat in their diet.


When you offer your pet Dr. Dalton’s Premium Treats, you can feel good knowing that they are made from that one health-essential ingredient for canines: high-quality natural beef, chicken, or pork.  They contain no additives such as sugar, salt, coloring, flavoring, sweeteners, gluten, grain, chemicals or preservatives. Produced entirely in the U.S., under strict manufacturing standards, Dr. Dalton’s Premium Treats have the crunch that dogs enjoy and are sized perfectly for a between-meal or training snack.

Dr. Susan Dalton, founder and creator of Dr. Dalton’s Premium treats, has spent years saving and retraining aggressive, frightened and traumatized dogs using positive reinforcement methods. When she couldn’t find the high-quality treats she needed for working with her dogs, she decided to make them. Now all dogs can benefit from this quality snack.

Ever since Jacob’s kidney injury back in January, I have been extra careful with what he gets. He loves the Meat Medley treats and I know the are great for him because they contain only high quality proteins and no weird additives!


About Dr. Susan Dalton and Dr. Daltons Premium Treats

Dr. Susan Dalton grew up surrounded by animals of all kinds – dogs, cats, chickens, snakes, and even salt water fish. After receiving her Ph.D., she worked with troubled adolescents, and served as both a university professor, and researcher. 

Dr. Dalton began training dogs after adopting Cassie, a 10-week old Border Collie who had been rescued from under a car. Cassie was traumatized; fearful and aggressive. When Dr. Dalton consulted various ‘experts’ on how to best rehabilitate Cassie, all of the trainers she spoke with labeled the pup unworkable – a hopeless case.

Susan began reading everything she could about dog training, and personally developed a highly effective dog training program based on positive reinforcement. Using this philosophy, she founded the California School for Dogs Inc. in 2009. Since then, Dr. Dalton has trained hundreds of dogs – specializing in frightened, aggressive and traumatized animals.

With healthy treats a cornerstone of her training program, Dr. Dalton wasn’t satisfied with the dog treat options available to her. She started making her own treats in 2012, using clean and simple ingredients like chicken, beef and pork. It was her clients who convinced her to make her treats available for purchase. Since then, Dr. Dalton has mastered the creation of a dog treat that is both healthy and doggy-delicious.

All of Dr. Dalton’s Premium Pet treats are sourced, produced, and packaged in the USA They can be purchased at www.DrDaltons.com and come in three flavors – Simply Beef, Simply Chicken and Meat Medley (made from beef, chicken and pork).


Jonathan Adler Warehouse Sale: April 29th and 30th

It’s that time again – the annual Jonathan Adler warehouse sale.  Now’s the time to add Jonathan’s signature Modern American Glamour to your home, all at prices up to 70% off retail.


Who: Jonathan Adler
What: Annual Warehouse Sale
Where: Jonathan Adler Warehouse
885 East 138th Street (NE corner of 138th and Walnut Avenue) 
Bronx, NY 10454 
– Take the 6 towards Parkchester to the Cypress Avenue stop, walk east on 138th Street to Walnut Avenue
When:Friday, April 29th 9AM-5PM
Saturday, April 30th 9AM-5PM
Why:Savings up to 70% off retail on hundreds of items – furniture, lighting, decorative accessories, bedding, rugs, and more.Jonathan Adler Capri Lamp was $350 now $200 Jonathan Adler Electra Vase was $150 now $50 Jonathan Adler Jaipur Bedding was $78-$298 now $30-$120 Jonathan Adler Lacquer Console was $995 now $300 Jonathan Adler Reversible Letter Pillow was $145 now $25 Jonathan Adler Whitaker Sofa was $2800 now $1000 Jonathan Adler X-Bench was $595 now $250
Limited on-street parking is available.
Delivery is available on-site for a separate charge.
Cash and all major credit cards accepted.

Sip On Spring ‘Beer Cocktails’ from Peroni Nastro Azzurro

With Spring upon us, I’m excited to share some delicious Peroni infused cocktails to celebrate the season. Shawn Shepherd, mixologist at Palihouse West Hollywood, has put together the below – perfect for those looking for a refreshing drink that still incorporates the desired beer taste.


Pictured from left to right: The Amaro Al Fresco, The Capri Meets Manhattan, 

The Gold Rush

Below: The Capri Meets Manhattan



Peroni Nastro Azzurro

2 Figs

½ oz. Honey Syrup

½ oz. Lemon Juice

Dash of Walnut Bitters

Lemon Peel

In a cocktail shaker, muddle Figs with Honey Syrup, add Lemon Juice and ice and shake vigorously. Fill tall glass with new ice and add Peroni gently, add 3 drops Walnut Bitters (or Angostura), garnish with lemon peel.



Peroni Nastro Azzurro

1 oz. Aperol

¼ oz. Fernet Branca

½ oz. Dry Vermouth

Orange Peel

In a cocktail shaker, combine all ingredients with ice except Peroni and shake vigorously. Fill tall glass with new ice and add Peroni gently, strain ingredients over Peroni gently and garnish with orange peel.



Peroni Nastro Azzurro

½ oz. Sweet Vermouth

Bar Spoon Cynar

Bar Spoon Balsamic Reduction

2 Dashes Angostura Bitters

Luxardo Cherry

In a cocktail shaker, combine all ingredients with ice except Peroni and shake vigorously. Strain ingredients into a chilled cocktailglass and top with Peroni gently, garnish with Luxardo Cherry.

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