CMW Showcase

Win VIP Passes to WindUp Records Canada’s CMW Showcase. March 13th 8pm at Tattoo Rock Parlour 567 Queen St West.
To WIN: Leave a comment (dont forget your email) with the names of the 4 band members of The Februarys (hint thefebs.com) Good Luck!

HeyDoYou is for the cute, clever and connected – Follow this blog!
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Nebby the Segment

This is the 2nd feature we have for ‘girls who get there photos jacked online often’. If you missed the 1st feature, it was JennyJC, get it here.

Nebby is the founder of the blog the Segment and our feature of Digital Fly Girls. With over 90,000 hits, a myspace page and photos that are often stolen by wannabes – heydoyou wanted to you to get to know her just a bit. 
Check it out:
NAME: Nebby, N-E-B-B-Y 🙂
PROFESSION: E.A. Coordinator 
SIGN: I’m a Libra baby 

HEYDOYOU: DESCRIBE YOUR RELATIONSHIP WITH FASHION AND YOUR PERSONAL STYLE: 
nebby: Me and fashion go way back, we had some ups and downs but we always come to an understanding…I basically dress how I feel.HEYDOYOU: TOP 5 TUNES ON YOUR IPOD
nebby: oo wee let me pull out the gadget, ok this changes all the time but right about now these are my top 5 that I blast in my car (in no specific order) 1. “Can you work with that”- DJ Quick , 2. “Turning Me On”- Keri Hilson, 3. “Kiss Me Through The Phone”- Soulja Boy , 4. “Brand New (Fresh out the box)- Trey Songz and 5. “Konichiwa Bitches”- Robyn

HEYDOYOU: WHAT DOES YOUR TYPICAL WEEK LOOK LIKE? 
nebby: My week is different from your week why? Cuz my weekends are Thurs and Fri, I’m a professional from sat to wed and on thurs and fri I’m the total opposite. 
HEYDOYOU: WHAT’S YOUR DRINK? (fellas pay attention)
nebby:
WITH THE GIRLS- Ice Wine (shout out to shay for putting me on)
WITH THE GUYS- Smirnoffs 
AT HOUSE PARTY- Coronas
AT THE CLUB- Water or Dom P. either or would do just fine 

HEYDOYOU: HOW DID YOU GET STARTED DOING WHAT YOU LOVE?
nebby: I fell in love with nursing back when I was 16 in high school, so I joined the nursing program we worked at nursing homes, hospitals and the ER, there was nothing more I loved than drawing blood and taking vitals (weird I know) Two years ago I stumbled upon the business world and everyone that knows me knows my strong personality, so I went back to school to get my international business swagg on so right now I’m juggling both and I couldn’t be anymore happier. 

HEYDOYOU: IF YOU WERE A PERFUME WHICH WOULD YOU SMELL LIKE? 

nebby: Escada Magnetism mmm mmm mmm!

WHAT’S NEXT FOR NEBBY- Right now I’m working on making my first Mil. 😉 
Wanna know more? Hit her up on the Segment

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Potato Skins

I woke up with a craving and found this recipe here

Potato Skins Recipe
INGREDIENTS
6 small to medium sized russet baking potatoes (total 3 pounds)
Olive oil
Canola oil or grapeseed oil
Kosher salt
Freshly ground pepper
6 strips of bacon
4 ounces grated cheddar cheese
1/2 cup sour cream
2 green onions, thinly sliced, including the greens of the onions
METHOD
1 Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. If using an oven, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. If using a microwave, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product.
2 While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Drain on paper towels. Let cool. Crumble.

3 Remove the potatoes from the oven and let cool enough to handle. Cut in half horizontally. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin.
Increase the heat of the oven to 450°F. Brush or rub grapeseed oil or canola oil (or another high smoke point oil) all over the potato skins, outside and in. Sprinkle with salt. Place on a baking rack in a roasting pan (don’t use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. Remove from oven and let cool enough to handle.
4 Arrange the potato skins skin-side down on the roasting pan or rack. Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. Return to the oven. Broil for an additional 2 minutes, or until the cheese is bubbly. Remove from oven. Use tongs to place skins on a serving plate. Add a dollop of sour cream to each skin, sprinkle with green onions.
Serve immediately. Serves 4 to 6.

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Dream Garden

Going to check out the NATIONAL HOME SHOW HOUSEWARMING PARTY

Friday, February 20, 7:00pm – 10:00pm
Tickets $30 online, $40 at the door.

Join us for our first ever Housewarming Party Presented by CityLine, to kick off the show. Hosted by Tracy Moore with special guests, Colin & Justin from Home Heist, presented by RBC. A portion of the proceeds will be donated to the Children’s Miracle Network.

The National Home Show is on all weekend til March 1st at the Direct Energy Center.

HeyDoYou is for the cute, clever and connected – Follow this blog!

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