Open your eyes to a whole new world of non-dairy delights with Milkadamia–the quickly growing dairy alternative that’s making a big difference when it comes to your health and the planet’s. I love the commitment Milkadamia makes to Regenerative Farming and protecting the Earth!
Their rich and creamy, never roasted always raw macadamia nut milk is so close to dairy that #mooismoot, and they’ve done it all without sacrificing their ethics or the health and safety of other animals. See below for more on what makes Milkadamia unique!
How is Milkadamia making a difference?
- Free-range Trees — They grow trees that support life, not trees on life support, by not using irrigation systems and minimizing human interventions
- Regenerative Farming Practices — Their farms are run as naturally as possible using holistic farming techniques that rebuild soil health to drawdown carbon and harness rainwater.
- Natural Habitats — Their macadamia trees are grown in the place they originated, guaranteeing the climate and waterfall they need to thrive.
- Bigger Forests — Milkadamia planted 35,000 new trees last year, providing homes for beneficial wildlife like owls.
In addition to being deliciously free of dairy, soy, GMO’s, and gluten, Milkadamia is cholesterol-free, an excellent source of vitamins D and B12, and packs 50% more calcium than 2% dairy milk.
Milkadamia is available in Original, Unsweetened, Unsweetened Vanilla, and Latte Da in the shelf stable section of 5000 retailers, as well as freshly chilled in the refrigerated section of Walmart stores nationwide.