Celiac Awareness Month – Explore Cuisine
Did you know that May is Celiac Awareness Month? Explore Cuisine is known for its protein-packed plant pastas that are high in fiber, naturally gluten free, simple to prepare, organic, and delicious.
- Organic Bean Power: One Ingredient. ORGANIC BEANS – that’s it. In only seven minutes, your family can indulge in a delicious, healthy and satisfying meal, power-packed with high protein and high fiber. Varieties include Black Bean Spaghetti, Edamame and Mung Bean Fettuccini, Soybean Spaghetti and more.
Italian Signature Selection: Made from organic lentils and chickpeas, these pastas are high in protein and a great source of fiber and iron. Vegan, organic, and gluten free- it’s a perfect dish for everyone at the table. In just minutes your family will be enjoying fresh pastas made in Italy. Varieties include Red Lentil Penne, Green Lentil Penne, Chickpea Fusilli, Green Lentil Lasagne, and more!
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4 cups of cauliflower florets
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2 T olive oil
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salt and pepper
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8 oz vegan cream cheese
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1 t smoked paprika
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garlic cloves (optional, see info in post)
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2 c vegetable broth
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1 box of Explore Cuisine Organic Edamame Spaghetti
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Fresh Parsley, for garnish
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Order Ingredients
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Toss cauliflower with olive oil. Season with salt and pepper. Roast in oven at 375 degrees F for 25 minutes.
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In a blender combine roasted cauliflower, vegan cream cheese, smoked paprika, garlic (optional) and vegetable broth. Blend until smooth.
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Warm sauce in sauce pan on stove.
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Prepare spaghetti per directions on box.
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Combine sauce and spaghetti. Gently toss to coat.
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When ready to serve, place spaghetti onto plates, top with more smoked paprika and fresh parsley.
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ENJOY!
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1-pound center cut ahi tuna
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1-teaspoon ground coriander
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1-teaspoon mildly spicy red pepper (Aleppo or Marash or just black pepper)
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Dash of vegetable oil
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Salt
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2 cups baby kale
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½ cup basil
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¼ cup walnuts
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1 garlic clove, minced
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1 lemon, juiced
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½ cup olive oil
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Pinch of mildly spicy red pepper (Aleppo or Marash or just black pepper)
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Salt
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½ large carrot, peeled
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½ hot red pepper, thinly sliced
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½ teaspoon lemon zest
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10 tiny basil leaves
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Flaky sea salt
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Mildly spicy red pepper (Aleppo or Marash)
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Olive oil
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8 oz of Organic Red Lentil Penne by Explore Cuisine
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32 oz pasta sauce
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15 oz Ricotta Cheese
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2 eggs
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¾ c parmesan cheese
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1 cup mozzarella cheese
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Prepare the pasta, per the directions on the box.
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In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
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When pasta is done, drain under cool water.
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In a new bowl, combine the pasta and sauce. Stir to combine.
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Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
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Top with all the ricotta mixture.
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Add remaining pasta mixture to the casserole dish, creating layers.
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Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
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ENJOY!
At Explore Cuisine they search the globe to find organic, plant based foods that allow you to create delicious meals that your family and friends will love and gives them the goodness they deserve.
They select the finest organic ingredients from beans, lentils, rice and peas to provide you with more plant based protein and fiber than traditional pasta while being naturally gluten free and simple to prepare. Ideal for lovers of pasta looking for a more nutritious alternative and for anyone seeking to reduce meat in their diet and replace with plant based protein.