Check out why Moo is now Moot!

The gorgeous Jindilli Family Farms of Australia, known for their regenerative approach to farming, recently launched the incredibly delicious, Milkadamia to the US market. Now available nationwide, this dairy alternative is a delicious option for those turned off by the flavor of nut milks or wanting to go dairy free. I personally love how creamy and delicious it is and have switched it out for dairy with my own kiddos. Their brand new vanilla is also amazing in coffee! 

Discover why this dairy alternative made from creamy,

raw macadamia nuts is changing the world.

Do you wish you could ditch dairy, but are put off by the foreign, nutty flavor and wateriness of almond, soy, or hemp milks? Have you been looking for a healthy, earth-positive milk alternative to add to your morning granola routine, rainbow smoothies, or baked pastries?

It’s time to discover the smooth, rich, and creamy nut milk from Milkadamia—a natural, dairy-free choice for seekers of good food made with a lot of care, and a little flair.

Milkadamia’s pure, unroasted nuts are grown on their family-owned farm on the Eastern coast of Australia – in the very region where the macadamia originated. Their free-range trees are untethered to artificial irrigation and are instead exclusively watered by rainfall and fed by rich soil. The result? Happy trees, a happy planet, and a beverage that’s so close to the taste and feel of milk it’s making the moo moot.

How is Milkadamia different:

Taste – Milkadamia is made with raw—never roasted–nuts for a milky creaminess and flavor profile much closer to dairy.

Sustainability – Their macadamias are grown using regenerative farming practices focused on building soil, conserving water, and adapting to the rhythms of the macadamia’s natural growth process. The brand recently planted 75,000 new trees with plans to expand again soon.

Packaging – A crisp white canvas with beautiful botanic renderings of the macadamia flower and nuts give the brand an artisan feel that stands out on grocery shelves; while their defiant, witty phrases “Moo is Moot” and “Free-Range Trees” spark a thoughtful conversation.

Dietary Consciousness – It’s dairy-free, gluten-free, soy-free, NON-GMO, vegan, cholesterol-free, an excellent source of vitamin D and B12, and has 50% more calcium than 2% dairy milk.

 

 

Each of their elegant boxes holds one of three flavors: Original, Unsweetened, and their newest one, Unsweetened Vanilla. Milkadamia also has a barista blend called Latte Da, used in coffee shops around the country. 

Milkadamia is available in the shelf stable section of over 5,000 retailers in the US, and is expected to double their numbers over the next 12 months. Retail locations include Whole Foods, Wegmans, Meijer, Safeway, Natural Grocers, Sprouts, HEB and more, as well as e-commerce including Amazon, Jet.com and Thrive Market.

Milkadamia’s new line of refrigerated milks will be debuted in Walmart in January ’18.

Learn more about how moo is moot by checking out their website milkadamia.com and their Instagram @milkadamia.

 

About Milkadamia

Milkadamia is the first award-winning, sustainably farmed macadamia nut milk that is deliciously free of dairy, soy, GMO’s and gluten. It’s a family-owned brand by Jindilli Beverages, who are also macadamia nut farmers and processors in Australia. Their purpose isn’t just to jump on the bandwagon of the dairy-free trend in the US, but to ignite a hopeful and optimistic conversation on the power of our individual food choices and their impact on changing the trajectory of our planet – by bringing products that people enjoy and the world needs. 

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