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Review LOVE: Kinky Haircare with NHF
I was browsing the aisles of Ramco, a local store here in Togo that’s similar to a Wal-Mart. I came to an immediate halt when I got to the hair care aisle… my favourite aisle. I noticed that they have loads of natural hair care products, and when I say natural, I mean these products contain all natural ingredients, no chemicals. I had to stop myself from buying everything off of the shelves, and instead decided to treat myself to a shampoo and conditioner by Natural Herbes Force (NHF). I stopped using shampoo a couple of years ago, as I found it made both my hair and scalp really dry. Instead I use conditioner to wash (co-wash) and condition my hair, but I bought the NHF shampoo because I’m honestly so tired of the baking soda method to clarify my scalp when I have build up. Totally over it.
I figured I’d give the NHF shampoo and conditioner a try, seeing as they both contain all natural ingredients. The shampoo is a blend of a variety of african plants, coconut milk and shea butter; and the conditioner is a blend of a variety of african plants as well, coconut oil and protein/magnesium (which I hear is excellent for enhancing curls). As soon as I got back to the hotel, I jumped straight into the shower. It was time to put these babies to test!
The shampoo doesn’t real smell like anything really, and it doesn’t sting when it gets into your eyes! I wash my hair in sections, this way I get to give my hair and scalp a good wash, and it also prevents breakage that comes from tangling.
The conditioner smells like bubble gum! I also condition my hair in sections, as it helps me to gently remove any tangles in my hair, and also ensures that I get the conditioner EVERYWHERE.
I threw on a shower cap and kept the conditioner in my hair for 30 minutes.
After rinsing out the conditioner, I re-twisted my hair with 100% coconut oil and sealed my twists with raw Shea butter; then threw on a satin wrap and went to bed 🙂
Took my twists out two days later. My hair/scalp were nice and clean, my hair was super soft and smelled like sweet bubble gum!
I have to say that I’m so relieved to have found an all natural shampoo and conditioner, cause I’m not one of those “naturalists” that likes making her own shampoo and conditioner… I don’t have the patience for all of that lol. If you’re ever on this side of the world and are looking for an all natural shampoo and conditioner (no matter your hair type), I would definitely recommend Naturals Herbes Force! Your hair and scalp will love you forever!
peace and love
♥Bella♥
ps: If you want more information on how you can get your hands on NHF products, shoot them an email at meyecosmetic @ gmail.com
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Whistler Zip Line 2.0 from @RCPetproducts
Right after our Hurricane came the snow! The first day of snow in New York usually means wet, dirty and chaos. But in Brooklyn, this first snowfall was rather peaceful. Jacob tried on the RC Pet Whistler Zip Line 2.0 coat today for his walk and despite the wet melty snowflakes, he stayed completely dry. The large and secure velcro around the belly make sure the wind could not shift the coat side to side. The second neck velcro strap came with a higher collar that prevented the blowing wind to his ears. The 3M stripes make it safe for cars to see him which is a great feature.Overall, this is a nice heavy duty coat for any city dog and the colors are wearable for any dog of any size or breed.
Some of the best features I want to highlight:
-water resistant nylon shell
-fleece lining
-harness access zipper
-velcro neck closure
-3M reflective
-Machine WashableFind out more about RC Pet Products on http://www.rcpets.com
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Shine Your Light Hurrican Sandy Relief
EZ Studios presents “Shine Your Light” Hurricane Sandy Relief! Spread the word, and help make a difference with donations to those who were hit by the storm.
What: Hurricane Sandy Relief
Location: EZ Studios, 325 West 37th Street, New York, NY
When: Sunday, November 11, 2012
Time: 1pm to 5pm
Donations accepted include clothing of all sizes, non-perishable food and drink, and blankets to name a few. -
Getting lean with @SaffroLean
There are thousands of weight loss supplements out there with exaggerated promises of rapid weightless without making changes to your diet yada yada yada, not to mention the slew of dangerous stimulants that come with them… so when I heard about SaffroLean a few months ago, I was honestly less than excited. However, seeing as I’d been struggling with my weight for the past year, I figured I’d give it a try. I had quite a scare last year with my heart, which landed me in  and out of hospital for a few weeks. After being released from hospital, I found myself slipping into an uncontrollable downward spiral of depression, and picked up a nasty habit of comfort eating.
I went from this (left) to that (right) in less than 6 months! The heaviest I have ever been!
I was eating ALL THE TIME, even when I wasn’t hungry, plus I ditched being vegetarian and started eating meat like my life depended on it lol. I’m not sure why I started comfort eating, as I usually eat less when I’m stressed, but I’m guessing that because I was in the final lap of finishing my degree, and recovering from some undiagnosed condition; the stress was more than I could handle, who knows.
A Uniquely Effective Approach to Weight Loss and Food Control. Where Great Health Begins
I received a 90-day trial pack of SaffroLean a few months ago, and after reading all about it, I couldn’t wait to give it a try. I was even more excited upon discovering that SaffroLean is stimulant free, meaning I didn’t have to worry about any dangerous stimulants causing uneasiness and making my heart race (phew!). Â Because I was having trouble with my snacking and portion control, I was pleased to see that some of the many benefits of taking SaffroLean were reduced snacking and overeating, as well as a faster metabolism!
Clinical studies show that people that took SaffroLean lost an average of 28.4 lbs in 90 days. I’ve been taking SaffroLean for two months (60 days) and although I don’t see any drastic weight loss, others have mentioned that they have noticed changes in my weight. My mother also says that my face has slimmed down, and that overall, I’m much slimmer than I was at my graduation in June. So that’s a good sign. I can say however, that I snack WAY less, and I definitely eat a lot less, in fact; I find I only eat at meal times (which is great because before I was eating every hour on the hour… yeah), and I really didn’t even make any effort to change my diet. All I have to do is take one capsule of SaffroLean 30 minutes before breakfast and lunch and just go about my day. Stress free! I also noticed that I was happier, and had a more positive attitude towards how I approached eating and losing weight. It’s easy to let weight gain get you down, and maintaining a positive attitude can be difficult, even when you know you’re trying your best, so it was definitely a bonus that SaffroLean helps with improving a person’s mood and sense of well-being. Can we say WINNER?!
The picture on the left is when I started taking SaffroLean in September, and the picture on the right is my second month using SaffroLean. The very first picture is me a few days ago 🙂
So what’s in it? Simply put; appetite-curbing  Satiereal Saffron, fat oxidizing Green Tea Extract, plus 5 other important Vitamins (Vitamins D3 B1, B2, B6, and B12),  and NONE of the dangerous stimulants.
The key player?
Satiereal Saffron: is a natural extract from the same plant as the spice saffron. For centuries in Europe, the Middle East and Africa, saffron has been used as an aid to improve mood and relieve stress. Europeans discovered that along with these benefits, it can be used to aid in successfully losing weight and keep it off
I’ve only been taking SaffroLean for two months, and I’m loving the results so far, so I can’t wait to see the results after I finish the next 30-days. I’d like to say a HUGE THANK YOU to Pamela Mirante and the entire SaffroLean team for giving me the opportunity to try SaffroLean, I’ve really enjoyed taking it, and once I’m done my 90-day trial, I plan on getting more SaffroLean!!
stay healthy 🙂
♥Bella♥
Click here to learn more about SaffroLean and/or start your 90-day trial! -
Ridiculously easy butternut squash soup!
Over the past few weeks, I have gotten really into making soups – they are easy, delicious and perfect in this cold weather. This butternut squash and cinnamon recipe is so simple it could be whipped up in your sleep.
Packed with nutrients and flavour, this modest little recipe has become one of my favorite winter warmers.
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This recipe serves 10, so plenty to share or to enjoy as leftovers.
You will need:
a chunk of butter
1 large onion, chopped
4 garlic cloves, chopped
1 large butternut squash (at least 2 1/2 lbs)
1 cup heavy cream
1 tablespoon fresh ginger, minced
5 cups chicken broth
1 -2 pinch cinnamon
salt
pepper
sour cream, to garnish (Optional)Directions:
1. Cut the Butternut squash length ways in half and scoop out the seeds. Roast on a lightly oiled roasting pan for 40 to 45 minutes.
2. In the mean time, sautee the onion, ginger, and garlic in butter until soft.
3. Add the broth, simmer for ten minutes.
4.Take the squash out of the oven and add to the pan
5. Puree in a food processor/blender/mixing pot
6. Return to pan
7. Add the cream, salt pepper and cinnamon
8. Simmer until heated
9. ENJOY! -
The 15th @NYChocolateShow this Weekend
Here at HeyDoYou, we are not strangers to delectable goodies like Chocolate! We are so excited to be attending this show in New York! What is more exciting than ooey, gooey chocolate?
The ‘City That Never Sleeps’ is about to get a bit sweeter this November with the return of the world famous New York Chocolate Show, once again taking place at The Metropolitan Pavilion (125 West 18th Street, New York, NY) from Friday, November 9 through Sunday, November 11, 2012. Celebrating its 15th anniversary here in NYC, the show has continued to grow by leaps and bounds culminating in this year’s affair, which will have event favorites that attendees have grown to love over the years, and some new surprises and additions.
The show, also known as Salon du Chocolat, was founded by Sylvie Douce and François Jeantet and is truly a celebration of all things chocolate. A worldwide success, Salon du Chocolat is recreated in other chocolate loving cities year round including Paris, Bordeaux, Cannes, Lille, Lyon, Marseille, Bahia, Bologne, Le Caire, Seoul, Shanghai, Tokyo, and Zurich. The 2012 show in New York will feature more than 45 national and international chocolate companies showcasing chocolate and chocolate-inspired confections available to sample and purchase (see list of participants to date below). Attendees will be blown away by the breadth of cocoa creations from chocolate bars, truffles, pralines and bonbons combined with unique and exotic flavors such as wasabi, bacon, and Champagne, to chocolate wines, chocolate sculptures, hand blended spices, and delectable chocolate baked goods.
This year’s show will feature an exciting line up of celebrated pastry chefs who will share their tricks of the trade at the show’s two Culinary Theaters with demos spanning all three days. Noted demo chefs include Jansen Chan of Oceana in New York who has been featured on several episodes of Food Network Challenge, Eric Wolitzky of Cakes & Ale in Atlanta, GA (just named one of 10 best new restaurants in 2012 by Bon Appetit), and Katie Rosenhouse, formerly of David Burke Restaurant Group and winner of Food Network’s hit
show Sweet Genius. Celebrity pastry chefs and chocolatiers will also be on hand to sign copies of their cookbooks, including Maricel Presilla, author of The New Taste of Chocolate – A Cultural and Natural History of Cacao with Recipes, Kathryn Gordon and Anne E. McBride, authors of Les Petits Macarons, and Nick Malgieri, author of BAKE!: Essential Techniques for Perfect Baking. Finally, kids will be entertained in the Kids Zone with chocolate crafts and book readings.Event Sponsors and Partners of the 2012 New York Chocolate Show include Barnes & Noble, Sugar & Plumm, Dessert Professional Magazine, and Hint Water.
Tickets for The 2012 New York Chocolate Show are $35 in advance for adults (ages 13 and older) and $40 at the door for Friday and Sunday. Saturday tickets are $40 in advance and $50 at the door. Two children ages 5 through 12 may accompany each adult to The Chocolate Show for free; additional children are $8 each. Children 4 and under are free.
The New York Chocolate Show hours are Friday and Saturday 10:00 am – 7:00 pm, and Sunday 10:00 am – 6:00 pm.
To purchase tickets and for additional information, schedules and exhibitors, please visit www.chocolateshow.com.
