I was always afraid of green peppers as a little girl. I guess this could be attributed to the fact that every time I ate green pepper, a horrible rash would break out on my arms; so I grew up avoiding green peppers as well as all other peppers. A few years ago I had a tri-pepper omelette that totally rocked my world (in a good way), and the best part? There was no allergic reaction. Needless to say I’ve been hooked ever since. I enjoy sitting down and snacking on a bowl full of green pepper strips… dunking them into a creamy ranch sauce…mmm yummy.
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